Pickles

Building A Charcuterie Board

December 16, 2019

A Charcuterie Board makes entertaining super easy. Whether you call it a charcuterie plate or a charcuterie board, it’s easy to make when you begin with quality smoked, cured, and cooked meats. The perfect charcuterie board will contain at least 3 to 5 types of charcuterie representing different styles and...

Melting Cheeses

April 3, 2017

I don’t know a single person who doesn’t love the taste of melted cheese. Not every cheese oozes the same way. Some just melt better than others. When it comes to classic cheesy dishes, you want a cheese that’s going to melt into something creamy and smooth with a strong...

Rosh Hashanah

October 1, 2016

Rosh Hashanah Rosh Hashanah is the Jewish New Year (the first day of the Jewish High Holy Days) and is also known as the Feast of Trumpets. The holiday , which is also a day of remembrance, is at once solemn and festive. Joy comes not only from trust in...

English Stew (1860)

January 21, 2016

English Stew (1860) English stew is the name given to the following excellent preparation of cold meat. Cut the meat in slices, pepper, salt, and flour them, and lay them in a dish. Take a few pickles of any kind, or a small quantity of pickled cabbage, and sprinkle over...

Constitution Week – Foods of Our Forefathers Part V

September 21, 2013

  Constitution Week – Foods of Our Forefathers Part V In her food preparation and preservation, the early American housewife was tied tightly to the calendar and the clock – much more tightly than today’s homemaker is.  Local availability of foodstuffs and the limitations of existing food preservation techniques meant that...

Labor Day Weekend Picnic

August 31, 2013

Labor Day Weekend Picnic Labor Day Weekend is the perfect weekend for a picnic.  To celebrate the end of summer I’ve organized a feast of some of America’s favorites – from fried chicken to chocolate cake, cheeseburgers to homemade strawberry ice cream.    Parsley Potato Salad Mushroom Artichoke Salad Chile-Spiced...

Canning Basics

August 16, 2013

Canning Basics It’s that time again!  Time to can jams, jellies, fruits, tomato sauces, pickles, vegetables and whatever else you can think up.  The good news is that canning is making a comeback as new generations discover the joys of serving and sharing home preserved foods.  Here are some basic...

Gossett’s Farm Market

May 12, 2012

I went to Gossett's Farm Market in South Salem, New York today. It was a cute little market. The big hit for me was the great variety of pickles from Pickle Licious. I picked up a variety of pickles, sauerkraut, gardinaria and olives.   Gossett's Farm Market http://www.gossettnursery.com/farmers-market/   Pickle...

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