“None of us are getting out of here alive, so please stop treating yourself like an after thought. Eat the delicious food. Walk in the sunshine. Jump in the ocean. Say the truth that you’re carrying in your heart like hidden treasure. Be silly. Be kind. Be weird. There’s no time for anything else.” – […]
Tag Archives | Quotes
Beauty Is Everywhere
Legends say that hummingbirds float free of time, carrying our hopes for love, joy, and celebration. The hummingbird’s delicate grace reminds us that life is rich, beauty is everywhere, every personal connection has meaning and that laughter is life’s sweetest creation. “Work With What You Got!” © Victoria Hart Glavin Tiny New York Kitchen © […]
May Your Heart Be Kind
May Your Heart Be Kind, Your Mind Fierce, And Your Spirit Brave. “Work With What You Got!” © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved
The Root Of Happiness
The Root Of Happiness Is Gratefulness – Victoria Hart Glavin “Work With What You Got!” © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved
We Are Our Experiences
You are the sum total of everything you’ve ever seen, heard, eaten, smelled, been told, forgot – it’s all there. -Maya Angelou “Work With What You Got!” © Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved
Obstacles
“There are plenty of difficult obstacles in your path. Don’t let yourself become one of them. -Ralph Marstons “Work With What You Got!” © Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved
Liking Yourself
“Success is liking yourself, liking what you do,and liking how you do it.” – Maya Angelou
Commitment & Sacrifice
“The person who inspired me my whole life, is my mom because she taught me commitment.She sacrificed.” – Mike Krzyzewski, Duke Basketball Coach
Tips from Victoria
Hard-Boiled Eggs
Hard-Boiled Eggs Banish the greenish ring! This harmless, but unsightly discoloration that sometimes forms around hard-boiled yolks results from a reaction between sulfur in the egg white and iron in the yolk. It occurs when eggs have been cooked for too long or at too high a temperature. The method of cooking eggs in hot, not boiling water, and then cooling immediately, minimizes this from happening. Food safety precaution: Read More
