Salads

Pasta Salad Ideas

June 25, 2013

Pasta Salad Ideas Here are some super easy, but versatile Pasta Salad Ideas from Tiny New York Kitchen.  All you need to do is add 3 cups of cooked & chilled pasta (of your choice) and 1 tablespoon of extra virgin olive oil to one of these inspiring combinations.  Try...

Blueberry Basics

June 2, 2013

Blueberry Basics Select blueberries that are plump and juicy.  You will want to make sure that they have NO trace of mold or discoloration.  Look for firm and uniformly sized blueberries that are deep in color. Store your blueberries in the refrigerator in a moisture-proof container for up to 3...

Easy Non-Salad Radish Ideas

May 20, 2013

Easy Non-Salad Radish Ideas I love radishes and am always drawn to the pretty color of a pile of radishes.  Most of us just slice them into a green salad and the left-over radishes die a fateful death in the fridge.  Here are some non-salad ideas that will expand your...

Easter Menu Ideas

March 30, 2013

Easter Menu Ideas The greatest feast of the Christian Church takes its name from that of Eastre, the Anglo-Saxon goddess of the dawn.  The feast, however, has another name, the Pasch, the Greek word coming from the Hebrew pesakh, the Passover.  This is the term for the feast which is...

Know Your Chiles

March 5, 2013

Know Your Chiles To keep your Mexican dishes authentically delicious, here are some pointers about chiles.  If you were asked to identify one characteristic that would singularly describe Mexican dishes, the “chile” would be the answer, namely chile peppers.  Whether ground, whole, sliced, diced, pickled, fresh, canned or dried, chile...

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