Tag Archives | Summer

Handheld Pastries

Handheld Pastries

Handheld pastries are fabulous for picnics and beach time. Everyone can dig in without the need for utensils. “Work With What You Got!” ©Tiny New York Kitchen © 2019 All Rights Reserved

Panzanella

Panzanella

Making a classic Italian bread salad is a nice way to use up those summer tomatoes.

Tomatoes And Mozzarella

Tomatoes And Mozzarella

Make the most out of ripe summer tomatoes. Create delicious tomato, mozzarella, and basil salads for a fast and fresh summer side dish.

In Season Stone Fruit

In Season Stone Fruit

Stone fruit is at its peak during the summer. Look for fruit without any bruises, cuts, or soft spots. Peaches bruise easily – hold in the palm of your hand to check ripeness instead of squeezing. Give a sniff. Ripe fruit has a fragrant scent that makes you want to take a bit. Ripen peaches […]

Beer Soaked Sausages & Onions

Beer Soaked Sausages & Onions

I’ve never met a sausage that I didn’t like, but these are the best “in-bun” choice for your summer grilling. Go to recipes to find out how to makes this delicious summer treat. “Work With What You Got!” ©Tiny New York Kitchen © 2019 All Rights Reserved

Precooking Ribs Before Grilling

Precooking Ribs Before Grilling

To make delicious grilled baby back or spare ribs bake them a day or two in advance. Precooking ribs tenderizes the meat and shortens cooking time. Leave them in the refrigerator for a day or two after precooking them and the flavor develops even further. Remove ribs from refrigerator 1 hour before cooking and let […]

Picnics

Picnics

The word picnic was originally a 17th Century French word, picque-nique. Its meaning was similar to today’s meaning: a social gathering where each attendee brings a share of the food. Going on a picnic sounds like a great idea, but it might feel a bit daunting if you haven’t been on one in a long […]

Fresh Herbs

Fresh Herbs

Fresh herbs have delighted the senses and tantalized the taste buds for centuries. In medieval times great bundles of herbs were strewn on castle floors as a natural air purifier. Brides often chose to wear delicate crowns of flowers interwoven with herbs upon their heads, and both Western and Eastern medical practitioners may employ herbal […]

Zucchini

Zucchini

Zucchini is wonderfully versatile, healthy, and contains only 25 calories per small zucchini. Low in sodium, cholesterol free and is an excellent source of vitamin C and manganese. Leave the thin skin on for all preparations. It’s a good source of dietary fiber. Store unwashed zucchini in a plastic bag, in the vegetable compartment of […]

Watermelon

Watermelon

Here At Tiny New York Kitchen We’re All About Watermelon. It’s So Easy To Choose A Good Watermelon. Look For A Firm, Symmetrical Watermelon That Is Free From Bruises, Cuts Or Dents. Lift It Up. The Watermelon Should Be Heavy For Its Size. Watermelon Is 92% Water, Most Of The Weight Is Water. Turn It […]