Tag Archives | Tenderloin

How To Cook Almost Any Roast

How To Cook Almost Any Roast

We at Tiny New York Kitchen get it! Especially during the holidays you don’t want to ruin a good piece of meat. Here are some general guidelines for producing the best results for your holiday meal. Remove meat from the refrigerator at least an hour before roasting so it can come closer to room temperature. […]

Holiday Menu Ideas

Holiday Menu Ideas

Everyone who’s cooking for the holidays wonders what he or she should make for the holidays. I like to keep it simple and typically follow the “don’t experiment on your guests” rule. Hors D’oeuvres Mini Crab Cakes With Remoulade Sauce Cold Seafood Platter (Lobster Tails, Jumbo Shrimp, Jumbo Lump Crab Meat) Stuffed Mushrooms (Crab, Sausage, […]

Beef

Beef

Beef Just what is dry-aged beef?  Dry-aged beef has been stored for 14 to 21 days in a humidity and temperature-controlled environment.  Dry aging allows moisture to evaporate and enzymes to break down some of the meat’s fibers.  Dry aging intensifies the flavor and creates a tender texture that some describe as buttery or velvety.  […]