Tag Archives | Turkey

Turkey Basics

Turkey Basics

Choosing A Bird How big should you buy? If you don’t want leftovers then estimate 1 pound of turkey per person. If you do want leftovers then estimate 1 1/2 pounds per person. Fresh Or Frozen Should you buy fresh or frozen? Fresh will keep for 4 days in the refrigerator. There is no need […]

Planning Your Thanksgiving

Planning Your Thanksgiving

Whether you’re hosting your first Thanksgiving or you’ve been making the family feast for decades, refer to our Thanksgiving timeline checklist to keep your prepping, shopping, and cooking on track for the big day. 1 TO 2 WEEKS BEFORE THANKSGIVING Confirm the number of guests and plan your menu Order your turkey Plan your table […]

Happy Thanksgiving 2017

Happy Thanksgiving 2017

Tiny New York Kitchen Wishes You And Your Loved Ones A Very Happy Thanksgiving!

Holiday Moderation

Holiday Moderation

The holiday season is in full swing and soon you’ll be living on Thanksgiving leftovers. Ever had pumpkin pie for breakfast followed by a full turkey meal for lunch and another for dinner? It’s easy to get in the habit of holiday indulging. The average American gains more than a pound each holiday season. Over […]

Holiday Menu Ideas

Holiday Menu Ideas

Everyone who’s cooking for the holidays wonders what he or she should make for the holidays. I like to keep it simple and typically follow the “don’t experiment on your guests” rule. Hors D’oeuvres Mini Crab Cakes With Remoulade Sauce Cold Seafood Platter (Lobster Tails, Jumbo Shrimp, Jumbo Lump Crab Meat) Stuffed Mushrooms (Crab, Sausage, […]

Roasting Your Turkey

Roasting Your Turkey

Remove Turkey From Refrigerator At Least 1 Hour Prior To Roasting. Preheat Oven To 325 Degrees. Place Turkey In Sink And Remove Neck & Giblets. Place In Roasting Pan And Brush With Melted Butter. Season With Salt & Pepper. Place Turkey In Lower Third Of The Oven And Roast For 10 Minutes Per Pound. To […]

Turkey

Turkey

The turkey came originally from America and was first domesticated by the Aztecs in Mexico. The Spanish introduced turkeys into Europe and they soon became a popular choice in France, Italy and Britain. When early settlers from Britain, France and Holland crossed the Atlantic to North America, the vast flocks of turkey that roamed wild […]

The Secret Ingredient For Ridiculously Crispy Chicken

The Secret Ingredient For Ridiculously Crispy Chicken

The Secret Ingredient For Ridiculously Crispy Chicken For years I experimented with ways to make chicken extra crispy until one day a chef friend and I were discussing this issue. He told me that the trick is to use baking powder on “skin-on” poultry. I was a bit surprised and put it to the test […]

Pantry & Freezer Staples

Pantry & Freezer Staples

Pantry & Freezer Staples How long do pantry and freezer staples last? Staple items are known for their long shelf life, but they don’t stay fresh forever! Use this handy list to determine how long you should keep them on hand. Freezer Hamburger & Stew Meats: Shelf Life: 1 to 2 Days Storage: 3 to […]

Dressing & Stuffing

Dressing & Stuffing

Dressing & Stuffing I get asked this question every year about this time, “what’s the difference between dressing and stuffing?” The answer is that if you live north of the Mason-Dixon line, you probably call this side dish, baked inside a turkey, stuffing. If you’re a Southerner, you probably call it dressing. In classic cooking, […]