Vanilla

Breakfast Beyond Oatmeal

February 21, 2018

Here is another use for the whole grains and seeds that you’re seeing at the store. Top off with delicious flavoring, which are also tasty on oatmeal. Amaranth (3/4 Cup) Bring 2 1/4 cups water or milk to boil in saucepan. Stir in amaranth. Reduce heat to low, cover and...

Chocolate

April 17, 2017

The labels of many chocolate brands now state the amount of cacao (which means cocoa beans or any part of the beans, including cocoa butter) in their chocolate. The higher the cacao content, the less sugar the chocolate contains. You will also see chocolate described as bittersweet or semisweet. The...

How To Eat More Protein On A Meat-Free Diet

February 3, 2015

How To Eat More Protein On A Meat-Free Diet If you’re new to a meat-free diet or you struggle with ways to get the protein you need here are some important tips that may help you. It really isn’t as hard as you might think. Snack on protein rich munchies...

Gluten-Free Baking

December 17, 2014

Gluten-Free Baking Baking can be tricky when you throw gluten-free into the mix, even the most skilled cooks can be challenged. Here are some tips that can make Gluten-Free Baking less challenging. Gluten-Free flour mixes can generally replace wheat flour cup for cup. Nut and bean flours may need extra...

Butter Cookies

November 24, 2012

Butter Cookies It’s time to start thinking about making Christmas cookies.  1 1/2 Cups Softened Butter 1 1/2 Cups Sugar 2 Eggs Lightly Beaten 3 Cups Unbleached Flour 1/3 Teaspoon Kosher Salt 1/2 Teaspoon Vanilla Extract 1/4 Cup Sifted Powdered Sugar (Optional) Cookie Press Preheat your oven to 375° F.  In a large size bowl...

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