Tag Archives | Victoria Hart Glavin

In Season Strawberries

In Season Strawberries

Juicy berries are bursting with flavor and now is the perfect time to pick them up, whether for snacking or adding to sweet and savory recipes. Make sure to look for bright, shiny strawberries, and skip any that are smashed, shriveled, or moldy. Their color should be deep and even, with no white or green […]

Lighten Up Dinner By Making Chicken Parmesan Meatballs

Lighten Up Dinner By Making Chicken Parmesan Meatballs

The perfect combination of chicken Parm and hearty Italian meatballs. Each bite is packed with cheese and satiating protein. Pair with whole grain pasta or zucchini noodles. “Work With What You Got!” ©Tiny New York Kitchen © 2019 All Rights Reserved

Asparagus

Asparagus

If vegetables could speak, asparagus would surely say “spring.” While it’s available all year, nothing compares to the fresh spears that appear each spring. Asparagus is one of the first crops of the season, and after a long winter, when green produce is sparse, seeing the tips peek out of the soil is a welcome […]

Artichokes

Artichokes

An ancient symbol of fertility, artichokes are fitting for spring, when we celebrate renewal. Find them year-round – fresh, frozen, canned, and jarred. Artichokes are at their best from March to June. To Trim Artichokes Pick off the tough outer leaves until you reach paler, more tender leaves. With a chef’s knife, cut off the […]

Simnel Cake

Simnel Cake

Simnel cake is a traditional English fruitcake eaten during the Easter season and has been eaten since medieval times. The cake is both a rich, sweet treat and a symbolic ritual. The fruit cake is topped with eleven marzipan balls to represent the eleven apostles of Christ, minus Judas. “Work With What You Got!” ©Tiny […]

Cucumber Cabbage Salad

Cucumber Cabbage Salad

Add this Cucumber Cabbage Salad to your Easter or Passover menu. Fresh dill adds bright spring flavor to this crunchy salad.

Fiddleheads

Fiddleheads

It is truly a sign of spring when Fiddleheads appear. Fiddleheads (Ostrich Fern) have a striking appearance, which looks like the neck of a fiddle and tastes somewhere between green beans and asparagus. Fiddleheads are best served simply. Sauté with a bit of butter and an allium, such as garlic, shallots, or minced onion. When […]

Understanding The Mediterranean Diet

Understanding The Mediterranean Diet

If you want to lower your risk of heart disease and lose weight, without feeling deprived, the Mediterranean diet just might be the plan for you. The Mediterranean diet is known for being one of the healthiest eating patterns and one of the easiest plans to follow. In fact, research has shown that it can […]

Meal In A Bowl

Meal In A Bowl

Eating well just got easier. Use one or more ingredients from each of the five categories. Stick with one international flavor profile. Find a sauce in your market’s global-foods section: ssamjang, chutney, hot sauce, salsa, pesto, chimichurri, romesco, aioli, tahini, or peanut sauce. Save money by using leftovers. Save time by using prechopped fresh vegetables. […]

Chickpea Salad

Chickpea Salad

Made with good-for-you ingredients, Chickpea Salad has become a Tiny New York Kitchen mainstay. A protein-packed side dish is easy to make and gets better when refrigerated.