Winter

Baked Mini Doughnuts

November 14, 2019

This holiday season make these little no-fry doughnuts. They are an easy to make treat that can be enjoyed for breakfast or dessert.

For The Love Of Soup

January 23, 2019

It’s cold out here in the NE…like really cold and we, at Tiny New York Kitchen, are making soup like there’s no tomorrow. Check out our various soup recipes to make your new favorite soup.

It’s Cold Outside

January 21, 2019

It’s Cold Outside And Time To Make Soup

Winterize Your Cocktails

December 10, 2018

Now that the colder weather is here and you’ve put away your beach towel it’s time to winterize your cocktails. One way to achieve this is by using amari, the rich, bitter, herbal European-style liqueurs-before–dinner aperitifs and after-dinner digestifs-that have become more popular and widely available. Amari can add structure...

Cooking Winter Squash

October 8, 2018

How to cook rich, perfectly roasted winter squash without any prep work. This method works for winter squash of any size, so adjust the roasting time as needed. Preheat oven to 400 degrees. Roast the whole squash on a baking sheet until the skin is papery and a fork inserted...

Welcome Spring

March 31, 2018

Welcome Spring. We rejoice in longer days and the vision of growth and rebirth after a long winter. The seeds planted last autumn have germinated over the winter, have become buds, and are beginning to break through the cold earth. These are signs of renewal and hope that start to...

Winter Citrus Fruit

February 1, 2018

Winter Citrus Fruit is a beautiful natural ingredient that will perk up the winter table with generous juiciness and vibrant vivacious hues. Citrus fruit have a beauty that cooks can incorporate into their winter meals. As an added bonus they are an excellent snack for that nagging sweet tooth. They...

Soup Weather

January 10, 2018

One of the great things about winter is soup weather. I make all sorts of soups and stews. If I make a Sunday roast then the next week I usually make a stew. Soups and stews are a perfect way to use leftovers and they make great next day lunches....

Snowy Saturday

January 6, 2018

This Snowy Saturday Morning I’m Making Old-Fashioned Baked Donuts. YUM! “Work With What You Got!” ©Tiny New York Kitchen © 2018 All Rights Reserved

Cold Winter Nights

January 3, 2018

I can’t think of a better way to warm up than by a roaring fire in the evenings! “Work With What You Got!” ©Tiny New York Kitchen © 2018 All Rights Reserved

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