Worcestershire Sauce

Season With Worcestershire Sauce

January 12, 2015

Season With Worcestershire Sauce Think of Worcestershire sauce as the “Fish Sauce” of American cooking. Worcestershire sauce is probably one of the most underused condiments. The sauce is a fermented mix of vinegar, molasses, anchovies, and other seasonings that adds great flavor to a dish without adding many calories. I...

Ides of March

March 15, 2013

Ides of March The “Ides of March” are upon us!    To mark the date of the assassination of Julius Caesar I thought I would post the classic Caesar Dressing recipe.  Caesar Dressing 3 Garlic Cloves 3 Anchovy Fillets 3 Tablespoons Lemon Juice 3 Tablespoons Olive Oil 1 Tablespoon Dijon Mustard...

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