Grown-Up Grilled Cheese

Grown-Up Grilled Cheese

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Grown-Up Grilled Cheese Tiny New York Kitchen Style is not your ordinary grilled cheese; this one is filled with Gruyère, bacon, and pickles. Pair it with your favorite soup for a satisfying lunch or supper.

  • 2 Tablespoons Olive Oil
  • 8 Slices Bread Of Choice
  • 10 Ounces Gruyère Cheese (Sliced)
  • 4 Teaspoons Dijon Mustard
  • 8 Slices Cooked Bacon
  • 8 Slices Kosher Dill Pickle
  1. Brush one side of each bread slice with olive oil. Turn slices over and spread each with mustard. Place half of the cheese on 4 of the bread slices. Top evenly with bacon and pickles and then remaining cheese. Top each sandwich with one of the remaining bread slices, oiled side up.
  2. Preheat large-size skillet over a medium-high heat. Working in batches, place sandwiches in pan and cook 2 to 3 minutes per side until bread is golden brown and cheese has melted. Remove from heat and cut in half.
  3. Serve immediately.
  4. Serves 4
  5. Prep Time: 20 Minutes Cook Time: 6 Minutes Total Time: 26 Minutes
  6. "Work With What You Got!"
  7. ©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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