Summer Wraps

Summer Wraps

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Pack these no-cook wraps for quick lunches at the beach or pool.

  • 4 Burrito Size Flour Tortillas
  • 4 Slices Cheddar Cheese
  • 8 Pieces Romaine Lettuce
  • 4 Slices Red Bell Pepper
  • 8 Ounces Thinly Sliced Roast Beef Or Thinly Sliced Chicken/Turkey
  • 1 Cup Slaw
  1. Arrange 4 tortillas on cutting board. Arrange cheese slices in center of tortillas. Top cheese with lettuce leaves. Top lettuce with slice of red bell pepper, roast beef /chicken slices. Top roast beef/chicken with scoop of slaw. Fold in sides of tortillas and roll up to close. Wrap each in parchment paper and cut into halves.
  2. Makes 4
  3. Prep Time: 15 Minutes Cook Time: 0 Minutes Total Time: 15 Minutes
  4. "Work With What You Got!"
  5. ©Tiny New York Kitchen © 2019 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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