Summer Wraps

Summer Wraps

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Pack these no-cook wraps for quick lunches at the beach or pool.

  • 4 Burrito Size Flour Tortillas
  • 4 Slices Cheddar Cheese
  • 8 Pieces Romaine Lettuce
  • 4 Slices Red Bell Pepper
  • 8 Ounces Thinly Sliced Roast Beef Or Thinly Sliced Chicken/Turkey
  • 1 Cup Slaw
  1. Arrange 4 tortillas on cutting board. Arrange cheese slices in center of tortillas. Top cheese with lettuce leaves. Top lettuce with slice of red bell pepper, roast beef /chicken slices. Top roast beef/chicken with scoop of slaw. Fold in sides of tortillas and roll up to close. Wrap each in parchment paper and cut into halves.
  2. Makes 4
  3. Prep Time: 15 Minutes Cook Time: 0 Minutes Total Time: 15 Minutes
  4. "Work With What You Got!"
  5. ©Tiny New York Kitchen © 2019 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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