Homemade Irish Cream

Homemade Irish Cream

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Everyone will love receiving this sweet treat for splashing in his or her after-dinner coffee or sipping over ice. Use Irish cream in hot or cold cocktails or sip it on the rocks.

  • 2/3 Cup Skim Milk
  • 2 Teaspoons Espresso Powder Or Instant Coffee
  • 14 Ounces Sweetened Condensed Milk
  • 1 Cup Heavy Cream
  • 1 1/2 Cups Irish Whisky
  • 2 Tablespoons Chocolate Syrup
  • 1 Teaspoon Vanilla Extract
  • 1/2 Teaspoon Almond Extract
  1. In heatproof medium-size bowl microwave skim milk for 30 seconds to 1 minute until war. Remove from microwave and stir in espresso powder (or instant coffee) until mostly dissolved.
  2. In blender pulse milk-coffee mixture with condensed milk, cream, whiskey, chocolate syrup, vanilla, and almond extract until smooth.
  3. Transfer mixture to bottles and/or jars and seal. Place in refrigerator until ready to use. Keeps refrigerated up to 3 weeks.
  4. Serves 10
  5. Prep Time: 10 Minutes Cook Time: 0 Minutes Total Time: 10 Minutes
  6. "Work With What You Got!"
  7. ©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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