4th of July

Happy 4th of July

July 4, 2014

Happy 4th of July

Picnic Fried Chicken

July 3, 2014

I love fried chicken and make it quite often. I’ve been known to make fried chicken for road trips even. Make my Picnic Fried Chicken ahead of time for a summer picnic or eat it at home. Serve it hot, cold or room temperature.  

Glorious Blueberry Pie

July 2, 2014

The holiday weekend is upon us and it’s time to make pies. Pies are perfect for barbeque parties, picnics or just about any occasion.  Sometimes I think pies have too much crust so here is a topless version that I’m sure your family and friends will love. I mean seriously...

Blueberry Shortcakes With Whipped Cream Cheese

July 5, 2013

Blueberry Shortcakes With Whipped Cream Cheese These shortcakes are super easy to make and delicious as either a dessert or a brunch dish.  The shortcakes are best the day they are made however. INGREDIENTS 1 1/2 Cups Unbleached Flour 3 Tablespoons Sugar 1 Teaspoon Kosher Salt 1 3/4 Teaspoon Baking...

Summer Orzo Salad

July 3, 2013

Summer Orzo Salad I get tired of the same old side salads so I created this lively Summer Orzo Salad that goes with just about everything.This salad is also great for a picnic or potluck because it doesn't contain mayo. INGREDIENTS 1 Cup Cooked Orzo 1 Tablespoon Olive Oil 3...

Grilled Duck Breasts

July 3, 2013

Grilled Duck Breasts I don’t often eat duck because quite frankly I forget about it.  While I was at the market last weekend I ran across duck breasts and decided to throw them in my cart not knowing what I was going to do with them of course.  Here is...

Independence Day Lobster Club Sandwich

July 2, 2013

Independence Day Lobster Club Sandwich Here is an Independence Day Sandwich that will knock your socks off!  Don’t waste time with those lousy mayo laden lobster rolls.  Kick it up a notch and enjoy the freedom to eat well. INGREDIENTS 1 Live Lobster (1 1/2 Pounds) 1/4 Cup Mayonnaise 2...

Rhode Island Johnnycakes

July 1, 2013

Rhode Island Johnnycakes Let’s start July 4th out right with delicious Rhode Island Johnnycakes.  Easy to make and such a great tribute to such a great state that truly contributed to American independent thought. INGREDIENTS 1 1/2 Cups Stone Ground Cornmeal (Yellow or White) 1 Teaspoon Kosher Salt 3 Tablespoons...

A Few Words About Hamburgers

June 30, 2013

A Few Words About Hamburgers A delicious, juicy, tender hamburger can be yours, if you choose the right ground beef.  The amount of fat directly contributes to the juiciness of the burger, so the leaner the beef, the drier the burger.  Some markets state the cut of beef used for...

Camille’s Guacamole Bacon Burgers

June 27, 2013

Camille’s Guacamole Bacon Burgers Add some green to your Red, White & Blue!  This July 4th kick up the classics and put a little green in your Red White & Blue with fresh avocado. INGREDIENTS 1 Pound Ground Beef 1 Tablespoon Worcestershire Sauce 1 Egg 1 Pound Thick Cut Bacon...

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