Here is an Independence Day Sandwich that will knock your socks off! Don’t waste time with those lousy mayo laden lobster rolls. Kick it up a notch and enjoy the freedom to eat well.
1 Live Lobster (1 1/2 Pounds)
1/4 Cup Mayonnaise
2 Teaspoons Chopped Fresh Tarragon
1 Tablespoon Fresh Lemon Juice
1/4 Teaspoon Freshly Ground Pepper
6 Slices Toasted Brioche Bread
1/2 Sliced Avocado
4 Slices Cooked Bacon
4 Slices Tomato
2 Washed & Dried Lettuce Leaves
If you don’t want to cook a live lobster then go ahead and use cooked lobster that you can get from your fish monger. Otherwise cook the lobster and remove the meat. Chop the lobster meat and put into a small size bowl. In a separate small size bowl combine the mayonnaise, tarragon, lemon juice and pepper. Stir 2 tablespoons of the mayonnaise mixture into the chopped lobster meat and spread the remaining mayo mixture on one side of each of the toasted brioche slices. Arrange the avocado slices on 2 of the bread slices. Top with the bacon and tomato. Place the lettuce on 2 of the bare bread slices and put the lobster on top of the lettuce. Stack on top of the avocado layer. Put on the remaining brioche slices as toppers. Makes 2 sandwiches.