Summer baking at it’s best. Juicy and ripe red plums are just waiting to give you a beautiful summer dessert.
If you’re in a hurry, but need to make a delicious treat then make this giant cookie. Talk about baking simplified. All that’s required is one skillet and two steps to create this soft and gooey cookie.
My daughter has been visiting from the West Coast and tries to eat gluten free as much as she can so I’ve been experimenting with creating gluten free recipes. Here is a recipe for gluten free carrot cake, which tastes exactly like regular carrot cake.
Chocolate covered espresso beans are so easy to find these days and sometimes you can even get them in bulk. These cookies are so grown up and sophisticated, but I’m sure that even the most down home person would love them.
To get the best brownies, use the best chocolate, and use a lot of it. This recipe yields a really serious brownie that the chocolate lover with thank you for.
In my book weekends are for baking as there is something relaxing about baking up something wonderful for family and friends. Try making my Sunflower & Apricot Bread this weekend. Serve it for dessert or breakfast. The sunflowers give this sweet bread a nice crunch.
If you’re starting to plan your Easter menu then think about adding this luscious Easter Coconut Cake as a fitting conclusion.
These gooey treats usually take several hours to prepare because you have to wait for the dough to rise. This no-fuss dough uses baking soda and baking powder for fast leavening, without losing any of the buttery cinnamon filling, or pecan topping. These Quick Pecan Sticky Buns are ready in an hour.
Pignoli (“peen-YOH-lee”) is the Italian word for pine nuts. Look for pine nuts in the grocery store near the other nuts or in the bulk-foods area. They tend to be expensive, but may be less expensive in the bulk area.
Tomorrow is Fat Tuesday and it’s time to make Mardi Gras King Cake. Don’t forget to insert the tiny plastic baby inside.
