Skillet Chocolate Chip Cookie

Skillet Chocolate Chip Cookie


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , , , ,

Yields or Serves:  

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If you’re in a hurry, but need to make a delicious treat then make this giant cookie. Talk about baking simplified. All that’s required is one skillet and two steps to create this soft and gooey cookie.

  • 7 Tablespoons Unsalted Butter (Room Temperature)
  • 1/3 Cup Dark Brown Sugar
  • 1/2 Cup Sugar
  • 1 Large Egg (Room Temperature)
  • 1 1/2 Teaspoons Vanilla Extract
  • 1 Cup Unbleached Flour
  • 1/2 Teaspoon Baking Soda
  • 1 Teaspoon Kosher Salt
  • 1 1/2 Cups Semisweet Chocolate Chips
  1. Preheat oven to 350 degrees.
  2. In large-size bowl combine butter, sugar, and brown sugar. Stir in egg and vanilla extract. Stir in flour, baking soda, and kosher salt. Stir in chocolate chips.
  3. Transfer to 10-inch cast iron skillet and smooth out the top.
  4. Place in oven and bake 20 minutes until cookie is golden brown and just set in the center.
  5. Remove from oven and let cool 10 minutes.
  6. Slice into wedges and serve.
  7. Note: If you want to add nuts then add 1 cup walnuts to batter for added crunch.
  8. Serves 8
  9. "Work With What You Got!"
  10. © Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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