Beef

Traditional Corned Beef & Cabbage Dinner

March 17, 2014

Traditional Corned Beef & Cabbage Dinner Celebrate Saint Patrick’s Day by making a traditional Corned Beef & Cabbage Dinner, also known as New England Boiled Dinner, or make this delicious hearty dinner anytime of the year. Be sure to cook extra potatoes, so you’ll have enough left over for making...

Rib Eye Steak With Roasted Garlic & Fresh Thyme

February 16, 2014

Rib Eye Steak With Roasted Garlic & Fresh Thyme Rib Eye Steaks are either bone-in or boneless that has had the fat removed by the butcher. Rib Eye Steaks come from the center rib of the beef and are extremely tender and are best cooked quickly by pan searing or...

Short Ribs Braised In Coffee Ancho Chile Sauce

February 10, 2014

Short Ribs Braised In Coffee Ancho Chile Sauce These delicious ribs are flavored with rich coffee, two kinds of chiles, maple syrup, and fresh lime juice. Valentine’s Day is around the corner and these ribs make a wonderful Valentine’s dinner. Serve over polenta. INGREDIENTS 4 Dried Ancho Chiles (Wipe Clean...

Meatball Hors D’Oeuvres

January 22, 2014

Meatball Hors D’Oeuvres If you’re planning your Super Bowl menu you must serve these delicious meatballs.  They are easy to make and will be gone before kickoff.  The good news is that you can make them a day in advance.  INGREDIENTS 1 Pound Ground Beef 2 Egg Yolks 1/3 Cup...

Pot Roast à la Flamande

January 20, 2014

Pot Roast à la Flamande On winter days I love to throw a pot roast into the oven and let the aroma of a comforting pot roast dinner fill the house. There is nothing quite like sitting down to a good old fashioned pot roast dinner after anticipating it all...

Grilling Beef Tenderloin

December 31, 2013

Grilling Beef Tenderloin Beef Tenderloin (the long muscle that runs from the rib cage to the pelvis) is the most tender and most expensive cut of beef. Tenderloin tends to lack that beefy flavor that most people crave.  I think that grilling it provides that extra flavor kick that makes...

Meatloaf 2 Ways

September 12, 2013

Meatloaf 2 Ways I grew up on meatloaf and quite frankly I hated it as a kid.  As I’ve grown older I like meatloaf more and more.  I especially like leftover meatloaf sandwiches.  Here are two ways to make meatloaf.  If you haven’t made it in awhile give it a...

A Few Words About Hamburgers

June 30, 2013

A Few Words About Hamburgers A delicious, juicy, tender hamburger can be yours, if you choose the right ground beef.  The amount of fat directly contributes to the juiciness of the burger, so the leaner the beef, the drier the burger.  Some markets state the cut of beef used for...

Camille’s Guacamole Bacon Burgers

June 27, 2013

Camille’s Guacamole Bacon Burgers Add some green to your Red, White & Blue!  This July 4th kick up the classics and put a little green in your Red White & Blue with fresh avocado. INGREDIENTS 1 Pound Ground Beef 1 Tablespoon Worcestershire Sauce 1 Egg 1 Pound Thick Cut Bacon...

Grilled Lime Marinated Flank Steak

June 14, 2013

Grilled Lime Marinated Flank Steak Father’s Day is one special occasion when many families try to pull out all the stops to make sure that Dad knows that he’s appreciated.  No one wants Dad to go hungry and most (not all) Dads love steaks…especially grilled steaks.  You may want to...

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