St. Patrick’s Day Slow Cooker Corned Beef Brisket

March 16, 2015

If you have a busy work day ahead of you and want to come home to a delicious corned beef dinner then you’re slow cooker is the ticket. I love this easy recipe and with a little planning ahead you will love it as well.

Boeuf Bourguignon

March 6, 2015

Here in New York it’s snowy and freezing cold. I know we’re all looking forward to spring, but we still have time for a hearty French beef stew. Think about making extra for weekend leftovers.

Pope In Rome Meatballs

February 15, 2015

You don’t have to be the Pope or In Rome to make these delicious and easy Italian meatballs.

Winter Pot Roast

February 6, 2015

It’s cold outside which calls for a comforting Winter Pot Roast. Feel free to use any vegetables that strike your fancy.


October 21, 2014

Sauerbraten is an excellent Oktoberfest dish that can be made throughout the fall and winter. Oktoberfest is the world’s largest celebration. Every year, six million people head to Munich to partake in the 16 day carousal. If you’re not heading to Germany, celebrate at home with a Bavarian beer and...

Steak Frites

July 14, 2014

Years ago when I lived in France I was amazed at how such a pedestrian menu item could be so delicious. I can still remember eating my first Steak Frites dinner in Paris and I can still recall the incredible flavor. Steak Frites (steak and fries) is a very common...

Steak, Tomato & Bell Pepper Skewers With Horseradish Dill Butter

June 22, 2014

This was super easy to make and a HUGE hit at my house tonight. I used a large grill pan instead of the grill, but you can use a grill if you want.  

Flank Steak

June 16, 2014

A great steak needs to be cooked just to medium-rare and finished with a nice salt. I like to use Sel Gris (course gray salt) for finishing steaks because it’s the perfect salt for hearty and meaty foods.

The Story on Sirloin

April 3, 2014

The Story on Sirloin Sirloin is a restaurant favorite cut that’s naturally lean, affordable and easy to prepare at home. Follow the three-step plan and this versatile steak will turn out melt-in-your-mouth delicious every time. I promise. 3 Steps to Sirloin Success 1.    Select your steak. Choose sirloin steaks that...

Corned Beef Hash

March 18, 2014

Corned Beef Hash I like to make hash after having a Corned Beef & Cabbage dinner. I often poach an egg per serving to put on top of the hash. INGREDIENTS 1 Pound Cooked Corned Beef (About 2 Cups) 4 Medium-Size Cooked Potatoes 1 Small Yellow Onion 1/2 Large-Size Green...

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