You can use any type of leftover steak in this salad, but for the tastiest results use Grilled & Chilled Flank Steak seasoned with garlic, ground fennel, and thyme.
Grilled & Chilled Flank Steak is a perfectly cooked flank steak seasoned with garlic, ground fennel, and thyme.
Because July 4th screams hot dogs and hamburgers!
Where I come from we called this dish “New England Boiled Dinner.” Whatever you call it, it just wouldn’t be St. Patrick’s Day without it. This is a slow cooker recipe.
This roast is so easy to put together and makes an impressive centerpiece for the holiday table. You can prepare a light gravy by adding beef broth to the pan juices, but it’s not necessary if you’re pressed for time. The beef is moist and delicious on its own.
Here at Tiny New York Kitchen, this is one of our favorite holiday appetizers.
Rich and robust, the secret to this full-bodied stew is anchovy paste, which gives it that hard-to-define umami. No one will ever know that it’s in there and they’ll just rave about the flavor.
Father’s Day is this weekend and perhaps you should treat him to the Ultimate Cheeseburger. Unless he’s gone vegan or vegetarian he’ll love this Dad’s Day lunch or dinner. Quality beef, savory seasonings, melted cheese, crisp vegetables, and secret sauce add up to the ultimate burger. Serve these loaded burgers with plenty of napkins alongside!
I grill all year long, even in 3 feet of snow, but for many Memorial Day weekend is the beginning of grilling season. Try grilling these delicious Grilled Brisket Burgers and feel free to experiment will all sorts of toppings.
For making roast beef to be served cold in sandwiches, make sure to choose a lean cut, such as top loin.