Beef

Steak & Tomato Salad

July 27, 2017

You can use any type of leftover steak in this salad, but for the tastiest results use Grilled & Chilled Flank Steak seasoned with garlic, ground fennel, and thyme.

Grilled & Chilled Flank Steak

July 26, 2017

Grilled & Chilled Flank Steak is a perfectly cooked flank steak seasoned with garlic, ground fennel, and thyme.

Blue Cheese Beef Burgers

July 1, 2016

Because July 4th screams hot dogs and hamburgers!

Pot O’ Gold Corned Beef & Cabbage

March 16, 2016

Where I come from we called this dish “New England Boiled Dinner.” Whatever you call it, it just wouldn’t be St. Patrick’s Day without it. This is a slow cooker recipe.

Beef Rib Roast With Dill & Black Pepper Rub

December 23, 2015

This roast is so easy to put together and makes an impressive centerpiece for the holiday table. You can prepare a light gravy by adding beef broth to the pan juices, but it’s not necessary if you’re pressed for time. The beef is moist and delicious on its own.

Beef Steak Bites

Beef Steak Bites

December 3, 2015

Here at Tiny New York Kitchen, this is one of our favorite holiday appetizers.

Victoria’s Slow Cooker Beef Stew

October 1, 2015

Rich and robust, the secret to this full-bodied stew is anchovy paste, which gives it that hard-to-define umami. No one will ever know that it’s in there and they’ll just rave about the flavor.

Dad’s Day Ultimate Cheeseburger

June 19, 2015

Father’s Day is this weekend and perhaps you should treat him to the Ultimate Cheeseburger. Unless he’s gone vegan or vegetarian he’ll love this Dad’s Day lunch or dinner. Quality beef, savory seasonings, melted cheese, crisp vegetables, and secret sauce add up to the ultimate burger. Serve these loaded burgers...

Grilled Brisket Burgers

May 19, 2015

I grill all year long, even in 3 feet of snow, but for many Memorial Day weekend is the beginning of grilling season. Try grilling these delicious Grilled Brisket Burgers and feel free to experiment will all sorts of toppings.

Perfect Roast Beef For Sandwiches

April 16, 2015

For making roast beef to be served cold in sandwiches, make sure to choose a lean cut, such as top loin.

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