Chicken Stock

Herb Roasted Butterflied Chicken

April 4, 2017

Butterflying a chicken exposes its entire surface to the oven heat, so unlike a whole bird, all of the skin browns beautifully. It also reduces the roasting time by almost half.

Basic Chicken Stock

August 21, 2011

Basic Chicken Stock I like to include the bones as it makes for a better flavor. INGREDIENTS Skin & Bones of A Whole Chicken Including Neck & Spine 1 Carrot 2 Celery Stalks 1 Large Onion 1 Tablespoon Salt In a big pot, collect the bones. Cover the bones so...

Latest Recipes

Homemade Waffle Cones

Homemade Waffle Cones

Mexican Street Corn Salad

Mexican Street Corn Salad

Slaw With Lime Vinaigrette

Slaw With Lime Vinaigrette

Cookie S’mores

Cookie S’mores

Burger Salad

Burger Salad