Basic Chicken Stock

Chickens

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  , , ,

Yields or Serves:  

Rating:
[Total: 0   Average: 0/5]

Basic Chicken Stock

I like to include the bones as it makes for a better flavor.

INGREDIENTS

Skin & Bones of A Whole Chicken Including Neck & Spine

1 Carrot

2 Celery Stalks

1 Large Onion

1 Tablespoon Salt

In a big pot, collect the bones. Cover the bones so that there are four inches of water above the bones. Set over a high heat to bring to a boil while you chop the onion, carrot and celery into large diced pieces. Add all of the ingredients, including the skin, neck and spine, to the pot and bring to a boil. Reduce the heat to simmer for 6 hours. Strain and reserve the broth. Store in the refrigerator for up to three days or freeze. Makes 4 cups

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

    Explore Similar Recipes

    Thanksgiving Table

    Victoria’s Solutions For Special Diets

    Picnic Fried Chicken

    Picnic Fried Chicken

    Low-Fat Crunchy Oven-Fried Chicken

    Low-Fat Crunchy Oven-Fried Chicken

    Lime Marinated Chicken Skewers

    Lime Marinated Chicken Skewers