Basic Chicken Stock

Chickens

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Basic Chicken Stock

I like to include the bones as it makes for a better flavor.

INGREDIENTS

Skin & Bones of A Whole Chicken Including Neck & Spine

1 Carrot

2 Celery Stalks

1 Large Onion

1 Tablespoon Salt

In a big pot, collect the bones. Cover the bones so that there are four inches of water above the bones. Set over a high heat to bring to a boil while you chop the onion, carrot and celery into large diced pieces. Add all of the ingredients, including the skin, neck and spine, to the pot and bring to a boil. Reduce the heat to simmer for 6 hours. Strain and reserve the broth. Store in the refrigerator for up to three days or freeze. Makes 4 cups

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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