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Feast of the Seven Fishes

  • Servings : 6
  • Cook Time : 30 Min

Seven Fishes Soup

  • Servings : 6
  • Cook Time : 15 Min

Spicy Crab Linguine

Tagliatelle With Seafood

Blackened Swordfish

Littleneck Clams With Pancetta

Steamed Mussels With Indian Spices

Stuffed Baked Salmon

Salmon & Vegetable Bake

Herb Salmon

Ginger Shrimp

Steamed Lobster

Pan Fried Halibut

Seared Scallops

Spaghetti With Mussels

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Tips from Victoria

Pumpkin Butter

Pumpkin Butter Fall squash transforms into a rich, smooth spread laced with apple cider, honey, and plenty of warm spices. Many eat it at breakfast, spreading a spoonful on cream cheese topped toast. This delicious preserve is the perfect vehicle for adding complex pumpkin flavor to almost anything. Stir it into whipped cream for a mouse-like dessert or coffee topper. Add a large dollop to your favorite pancake batter for an autumnal twist. Read More

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