You know of Christmas Eve’s Feast of the Seven Fishes, so why not feast on all seven at once? This tomato-based soup has a little something for everybody.
For many families Christmas Eve is about the Feast of the Seven Fishes before heading out to Midnight Mass. Here is an easy crab pasta recipe that will fit in nicely into your Christmas Eve dinner.
Tagliatelle With Seafood Growing up my family never ate meat on Christmas Eve. We always had oyster stew, which, I have to admit; I didn’t appreciate until I got older. My husband is Italian and we are both Catholic so we continue the no meat Christmas Eve tradition before heading...
Blackened Swordfish Swordfish is one of my favorite types of fish to eat. I typically eat swordfish once or twice a month. Sometimes I like to change it up and eat it blackened. It’s easy to prepare this way and absolutely delicious. INGREDIENTS 1 Teaspoon Onion Powder 1 Teaspoon Garlic...
Littleneck Clams With Pancetta The Feast of the Seven Fishes is a December 24th Italian tradition that is about serving an abundant amount of seafood. Serving 7 types of seafood is the custom which is hard to resist if you have a delicious recipe as this one. INGREDIENTS 4 Slices...
Steamed Mussels With Indian Spices Are you thinking about what to serve for Christmas Eve dinner? It’s traditional to eat some kind of seafood dish. I grew up eating oyster stew for Christmas Eve dinner and only appreciated it years later. If you are a fan of mussels here is...
Stuffed Baked Salmon Salmon is such a wonderful fish that it’s nice to cook as often as you can. The addition of soy sauce and fresh ginger work very well with this salmon recipe. INGREDIENTS 1 Whole 5 Pound Salmon 3/4 Cup Soy Sauce 20 Crushed Saltine Crackers 1/4...
Salmon & Vegetable Bake Here is the perfect Sunday dinner dish. You won’t need to do much, but put everything in foil pouches, pop in the oven and go about your afternoon or evening. You can cook this dish in parchment paper if you choose to instead of foil. INGREDIENTS...
Herb Salmon INGREDIENTS 1 Pound Skinless Salmon Fillet Cut Into 4 Portions 1 Lemon 1 Tablespoon Dillweed 1 Tablespoon Lemon Thyme 1 Tablespoon Italian Parsley ½ Teaspoon Kosher Salt ½ Teaspoon Freshly Ground Pepper 2 Tablespoons Softened Butter Preheat your oven to 350° F. Rinse the fish and pat dry....
Ginger Shrimp INGREDIENTS 24 Shrimp With Shells On 1 Tablespoon Vegetable Oil 4 Cloves Chopped Garlic 4 Tablespoons Julienned Fresh Ginger 1 Tablespoon Sugar ¼ Teaspoon Kosher Salt ¼ Cup Soy Sauce ¼ Cup Brandy Heat the oil in a large skillet or wok over a high heat. Add the...
