Herb Salmon

Herb Salmon

Herb Salmon


1 Pound Skinless Salmon Fillet Cut Into 4 Portions

1 Lemon

1 Tablespoon Dillweed

1 Tablespoon Lemon Thyme

1 Tablespoon Italian Parsley

½ Teaspoon Kosher Salt

½ Teaspoon Freshly Ground Pepper

2 Tablespoons Softened Butter

Preheat your oven to 350° F. Rinse the fish and pat dry. Shred 1 teaspoon of the peel from the lemon and set aside. Juice half the lemon. In a small bowl combine the lemon peel, herbs, salt & pepper and butter. Stir to combine. Spread evenly on the salmon. Heat a large oven-proof skillet over a medium heat. Add the salmon, her side down. Turn the salmon. Pour the lemon juice over. Place the pan in the oven and cook for 5 minutes until the salmon flakes easily with a fork. Transfer to a serving platter. Drizzle with the pan juices. Top with the additional shredded lemon peel. Serves 4

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