Seriously, who doesn’t LOVE delicious Homemade Potato Latkes? Don’t forget to top them though with sour cream & chives; Greek yogurt & pomegranate seeds; smoked salmon, crème fraîche & caviar; or homemade applesauce.
Perk up your latkes with Spiced Apple Pear Sauce and you’ll transform your home with an aromatic sweet sensation. McIntosh apples and Bartlett pears lend sweetness while cinnamon and nutmeg offer warm spice notes. It’s easy to make and bursting with natural, juicy flavor.
Potato Latkes Chanukah, celebrating the rededication of the Temple after the Maccabees defeated Antiochus and the Syrian army in 165 B.C.E., is a joyous occasion, a time for parties AND for latkes. Foods fried in oil symbolize the flame that miraculously burned for eight days in the great Temple of...
Classic Hanukkah Sufganiyot Sufganiyot is a popular Hanukkah food in the U.S. and Israel and means “jelly doughnut." They are believed to have first come from Spain and are similar to the sopaipilla. Many say, however, that the sopaipilla was actually borrowed from the Jews. Sufganiyot are widely eaten in...
Traditional Potato Latkes I used to eat these as a kid and oh how I loved them! Fried Potato Pancakes, called Latkes in Yiddish and Levivot in Hebrew, are the most popular Hanukkah food. Fried food is traditionally eaten on Hanukkah in commemoration of the oil that miraculously burned for...
Lemon Meringue Pie For a perfect cut before cutting each slice from a meringue topped pie, dip the knife in water and do not dry it off. This prevents the meringue from sticking to the knife. For a perfect cut before cutting each slice from a meringue topped pie, dip the...
Traditional Potato Latkes I used to eat these as a kid and oh how I loved them! Fried Potato Pancakes, called Latkes in Yiddish and Levivot in Hebrew, are the most popular Hanukkah food. Fried food is traditionally eaten on Hanukkah in commemoration of the oil that miraculously burned for...