Tiny New York Kitchen

Navigation

  • Recipes
  • Cooking Tips
  • Restaurant Reviews
  • About

Mardi Gras

  • Servings : 4
  • Cook Time : 50 Min

Big Easy Jambalaya

  • Yield : 1 Kings Cake
  • Servings : 8

Mardi Gras King Cake

  • Servings : 6
  • Cook Time : 29 Min

Mardi Gras Gumbo

Okra & Corn Maque Choux

Mardi Gras Cream Caramel Dessert

Mardi Gras

Fat Tuesday Red Beans & Rice

Mardi Gras King Cake

Cajun Jambalaya

Advanced Search

Recipe Types

  • 4th of July
  • Afternoon Tea
  • American Classics
  • Appetizers
  • Asian
  • Baby Food
  • Baked Goods
  • Bastille Day
  • Beans
  • Beef
  • Beets
  • Beverages
  • Bibimbap
  • Birthdays
  • Black Friday
  • Boxing Day
  • Breads
  • Breakfast
  • Brunch
  • Buffalo
  • Butter
  • Cabbage
  • Cakes
  • Camille's Recipes
  • Candy
  • Canning
  • Casseroles
  • Cheese
  • Cheesecake
  • Chicken Stock
  • Chili
  • Chinese New Year
  • Chocolate
  • Christmas
  • Christmas Candy
  • Christmas Cookies
  • Christmas Eve
  • Chutney
  • Cinco de Mayo
  • Comfort Food
  • Condiments
  • Cookies
  • Cooking Basics
  • Cooking Light
  • Cooking Wine
  • Cooking With Beer
  • Cowboy Cooking
  • Cupcakes
  • Customs & Traditions
  • Czech Recipes
  • Dairy Free
  • Desserts
  • Did You Know?
  • Dinner
  • Dips
  • Drinks
  • Duck
  • Easter
  • Eggs
  • England
  • Essential Equipment
  • Exploring With Victoria
  • Fall
  • Father's Day
  • Favorite Things
  • Feast Days
  • Feast of the Seven Fishes
  • First Lady Recipes
  • Flour
  • Fondue
  • Food Allergies
  • Food Trucks
  • Freezing
  • French
  • Frostings
  • Fruit
  • Game Day
  • German
  • Gifts
  • Gluten Free
  • Grains
  • Gravy
  • Greek
  • Grilling Time
  • Halloween
  • Hanukkah
  • Hash
  • Healthy & Whole Foods
  • Holiday Beverages
  • Holiday Treats
  • Hors d'œuvre
  • How To
  • Ice Cream
  • Indian
  • Irish
  • Italian
  • Jam
  • Japanese
  • Jewish Holidays
  • Kid Friendly
  • Kid's Corner
  • Koreatown
  • Labor Day Weekend
  • Lamb
  • Links
  • Lunch
  • Main Courses
  • Make Ahead
  • Mardi Gras
  • Marinades
  • May Day
  • Memorial Day Weekend
  • Menu Ideas
  • Mexican
  • Middle Eastern
  • Mother's Day
  • Natural Cosmetics
  • New Years
  • New York City
  • Nuts
  • Oils
  • Olive Oil
  • Olives
  • Onions
  • Parchment Cooking
  • Party Drinks
  • Party Foods
  • Passover
  • Pasta
  • Pasta Sauces
  • Pastry Dough
  • Peas
  • Peppers
  • Pesto
  • Pickling
  • Picnics
  • Pies
  • Pizza
  • Places To Go
  • Play With Your Food
  • Pork
  • Portuguese
  • Potatoes
  • Poultry
  • President's Day
  • Pumpkin
  • Quiche
  • Rhode Island
  • Rice
  • Romantic
  • Saint Anthony of Padua
  • Saint George
  • Saint Patrick's Day
  • Saint Swithin's Day
  • Salad Dressing
  • Salads
  • Salt
  • Sandwiches
  • Sauces
  • Savory Pies
  • Seafood
  • Side Dishes
  • Slow Cooker
  • Smoothies
  • Snacks
  • Sorbet
  • Soufflés
  • Soups
  • Spanish
  • Spices
  • Spreads
  • Spring
  • St. Ives
  • St. Joseph's Day
  • St. Patrick's Day
  • Stews
  • Stuffing
  • Summer Fun
  • Sunday Dinner
  • Swedish
  • Thanksgiving
  • The Lazy Way To Cook
  • Things To Do
  • Tiny Bites
  • Tips
  • Tomatoes
  • Trailer Trash Recipes
  • Travel Stories
  • Turkey
  • Turkey Stock
  • Uncategorized
  • Valentine's Day
  • Veal
  • Vegan
  • Vegetable Stock
  • Vegetables
  • Vegetarian
  • Victoria's Dry Rub
  • Week Nights
  • Weekend Fun
  • Wine
  • Winter Warmth
  • Za'atar
  • Recent
  • Popular
  • Random
  • Grilled Teriyaki Ginger Burgers
    Grilled Teriyaki Ginger Burgers

  • Chilled Corn Soup
    Chilled Corn Soup

  • Corn In The Coals
    Corn In The Coals

  • Lady Baltimore Cake
    Lady Baltimore Cake

  • Dagwood Sandwich
    Dagwood Sandwich

  • Chopped Endive & Gorgonzola Salad
    Chopped Endive & Gorgonzola Salad

  • Oven Roasted Asparagus
    Oven Roasted Asparagus

  • Bell Pepper Nachos
    Bell Pepper Nachos

  • Heavy Duty Clips
    Heavy Duty Clips

Tips from Victoria

Weekend Grilling

Weekend Grilling Now That I Have These Beautiful Butcher Shop Steaks I Am About To Put Them On The Grill. Before I Grill Them, However, I Let Them Sit Out For 1 Hour On A Platter So That They Come To Room Temperature. I Drizzle Them With Olive Oil And Sprinkle With A Favorite All-Purpose Spice Mixture That I Created. These Are Thick Steaks So They'll Cook On The Grill 7 To 10 Minutes Per Side. "Work With What You Got! Read More

Subscribe / Connect

Subscribe to our e-mail newsletter to receive updates.
© 2018 Tiny New York Kitchen. All Rights Reserved. Reposting of imagery or content without permission is prohibited.