Nuts

Peanut Brittle

December 22, 2015

Peanut Brittle is a traditional favorite. It’s not difficult to make, but make sure to use a large-size saucepan because it will boil up.

Roasted Fresh Chestnuts

December 11, 2014

Whether you’re making a chestnut sauce or using chestnuts for a dressing, it’s important to use fresh chestnuts. Ignore those jarred ones and roast your own. It’s not hard to do and the payoff is worth it.  

A Few Words About Nuts

January 11, 2014

A Few Words About Nuts Nuts are a delicious and healthful snack that offers a significant amount of healthful fats, vitamin E and fiber in every serving. They are also delicious in salads, stir-fries, in baked goods (whole or ground into flour), tossed with pasta, and made into pesto.  Storing...

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