Onions
Tips from Victoria
Basic Seafood Cooking Rules
Basic Seafood Cooking Rules Keep your fish or shellfish in the refrigerator until right before you cook it to keep it as fresh as possible. Don’t leave it siting on the counter while you prepare the rest of the meal. Don’t work in the same area with raw seafood and cooked seafood. There is too much danger of cross contamination. Cook seafood with the skin on whenever possible and appropriate. Read More
