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Tips from Victoria

Chocolate

The labels of many chocolate brands now state the amount of cacao (which means cocoa beans or any part of the beans, including cocoa butter) in their chocolate. The higher the cacao content, the less sugar the chocolate contains. You will also see chocolate described as bittersweet or semisweet. The USDA puts all sweetened dark chocolate, with cacao with a minimum of 35 percent chocolate liquor (ground cocoa beans without any additives), in the same category. These designations vary from brand to brand: Read More