Onions
Tips from Victoria
Pears
Pears Season: June to October, but can be cold-stored until spring. Pears are one of the few fruits that should be picked when under ripe. Buy hard pears a few days before you need them, and let them ripen at room temperature until they have a slight yield when given a gentle squeeze. To core a pear, cut the pear in half lengthwise, and then scoop out the hard portions with a melon baller. Read More
