Onions

Tips from Victoria

Eggplant Know-How

Eggplant Know-How Italian eggplant is the natural choice for classics like ratatouille and eggplant Parmesan, but varieties in different colors and shapes can be used interchangeably in many recipes. Prized for its dense, hearty texture and the ability to soak up flavor (it’s ideal for grilling), this vegetable can take the starring role in your next meal. Selecting: If an eggplant is smooth and shiny and its skin bounces back when pressed, it’s a good one. Plus, it should feel heavy for it’s size. Read More