Parchment Cooking
Tips from Victoria
Poultry
Have you ever reached into the cavity of a fresh chicken and found it frozen inside? Poultry can be chilled to 26 degrees and still be considered fresh. Water may freeze at 32 degrees, but poultry flesh doesn’t freeze solid until it reaches 25 degrees. The extra few degrees will lengthen the shelf life of the chicken. While many cooks are in the habit of rinsing poultry before cooking, it really isn’t necessary. Read More
