Parchment Cooking

Tips from Victoria

Peas

Peas There are several types of fresh peas, all of which are available nearly year round these days, but they are at their peak during the spring and early summer months. Like corn, the natural sugar in peas converts quickly to starch, so make sure to buy peas fresh, store them in the refrigerator, and use them within a day or two. English shell peas are the familiar round green pea. Frozen tiny tender green peas, while enjoyable and convenient throughout the winter months, bear little resemblance to the texture and bright flavor of fresh peas. The springtime ritual of shelling peas is just as satisfying as shucking summer corn, and their flavor and texture are worth every minute. Read More