Parchment Cooking

Tips from Victoria

Passover Menu Ideas

Passover Menu Ideas If you’re wondering what to serve for Passover here are some handy menu ideas. Soups & Appetizers Matzo Ball Soup Matzo Balls Chopped Chicken Liver Side Dishes Quinoa Salad (Avocado, Mandarin Oranges, Toasted Walnuts, Citrus Vinaigrette) Spiced Applesauce Potato Kugel Potato, Carrot & Prune Tzimmes Walnut, Fig & Apple Haroset Potato Latkes Haricots Verts With Wild Mushrooms Mélange Of Asparagus, English Peas, Carrots & Pearl Onions Honey Roasted Baby Carrots Main Courses Black Angus Brisket With Caramelized Pearl Onions & Dried Apricots Roasted Salmon With Mango Pineapple Salsa Brined & Roasted Turkey Breast With Peach Cranberry Chutney Roasted Chicken Breast With Apricot Ginger Glaze Desserts Baked Apples Stuffed With Walnuts & Dried Cranberries Individual Pavlovas (Flourless Meringue Shells Filled With Lemon Curd & Fresh Berries) Chocolate Truffle Cake Apple Walnut Honey Cake With Matzo Crust Chocolate Covered Matzos Flourless Assorted Macarons (Lemon, Raspberry & Peach) "Work With What You Got!" © Victoria Hart Glavin Tiny New York Kitchen Read More