Parchment Cooking

Perfect Lemon Squares

February 7, 2013

Perfect Lemon Squares You've been good all year so far so it's time for a little lemon treat.  Well maybe you haven't been good, but make these lemon squares and ponder how to be better.  INGREDIENTS 2 Cups Unbleached Flour 1/2 Cup Confectioners’ Sugar 2 Tablespoons Cornstarch 1/4 Teaspoon Kosher...

Oven Roasted Green Beans & Cipollini Onions

January 9, 2013

Oven Roasted Green Beans & Cipollini Onions After the holidays eating healthy is on the top of everyone’s list.  Here is an easy and delicious way to cook green beans. INGREDIENTS 1 Pound Trimmed French Green Beans 1 Cup Sliced Cipollini Onions 3 Tablespoons Olive Oil 1/2 Teaspoon Kosher Salt...

Victoria’s Scones

September 30, 2012

Victoria’s Scones It’s Sunday Morning!  Treat yourself to a great cup of coffee and a couple of scones.  You’ll love my scone recipe and your loved ones will too. INGREDIENTS 2 Cups Unbleached Flour 1/2 Teaspoon Kosher Salt 3 Tablespoons Sugar 3 Tablespoons Sugar 2 Teaspoons Baking Powder 5 Tablespoons Butter...

Country Plum Tart

September 17, 2012

Country Plum Tart Just spoon the filling in the center of the pastry circle and leave a 2 inch boarder around the filling.  Gently fold the pastry edge over the filling.  Pleat the pastry as necessary to keep it flat against the fruit.  Use the parchment to lift the pastry. ...

Salmon & Vegetable Bake

September 16, 2012

Salmon & Vegetable Bake Here is the perfect Sunday dinner dish.  You won’t need to do much, but put everything in foil pouches, pop in the oven and go about your afternoon or evening. You can cook this dish in parchment paper if you choose to instead of foil.  INGREDIENTS...

Sentimental Sugar Cookies

September 12, 2012

Sentimental Sugar Cookies I grew up making and eating these delicious Sugar Cookies.  Sentimental Sugar Cookies are great all year round cookies as well as holiday cookies.  You can use colored sugar on the top or leave them plain.  INGREDIENTS 1/2 Cup Softened Butter 1/2 Cup Shortening 2 Cups Sugar 1...

Twice Baked Potatoes

September 2, 2012

Twice Baked Potatoes Talk about a guilty pleasure!  Talk about the best of both worlds!  I love baked potatoes and I love mashed potatoes.  As a matter of fact, I don’t think that I have met a potato that I didn’t like.  Twice Baked Potatoes takes some effort, but isn’t...

Victoria’s Chocolate Chip Oatmeal Cookies

August 28, 2012

Victoria’s Chocolate Chip Oatmeal Cookies INGREDIENTS 2 1/4 Cups Unbleached Flour 1 Teaspoon Baking Soda 1 Teaspoon Kosher Salt 1 Cup Brown Sugar 1 Cup Softened Butter 2 Eggs 2 Teaspoons Vanilla Extract 1 1/2 Cups Old-Fashioned Rolled Oats 1 1/2 Cups Dark Chocolate Chips Preheat your oven to 350° F.  In...

Burrata Stuffed Peppers

August 14, 2012

Burrata Stuffed Peppers I love this dish.  You can either bake the burrata or leave it at room temperature.  It is so easy to make and absolutely delicious.  INGREDIENTS 4 Small to Medium Sized Red Bell Peppers 16 Ounces Burrata 2 Tablespoons Olive Oil 1 Tablespoon Herb Paste Preheat your oven...

Root Beer Brownies

June 27, 2012

Root Beer Brownies The small amount of root beer extract really brings out the chocolate in these brownies.  Wow, what a dessert! INGREDIENTS 12 Ounces Softened Butter 2 1/4 Cups Sugar 1 1/4 Cups Cocoa 1/2 Teaspoon Kosher Salt 1 Teaspoon Baking Powder 1 Tablespoon Vanilla Extract 4 Tablespoons Root Beer Extract 1/4 Cup Cold...

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