Oven Roasted Green Beans & Cipollini Onions After the holidays eating healthy is on the top of everyone’s list. Here is an easy and delicious way to cook green beans. INGREDIENTS 1 Pound Trimmed French Green Beans 1 Cup Sliced Cipollini Onions 3 Tablespoons Olive Oil 1/2 Teaspoon Kosher Salt...
Victoria’s Scones It’s Sunday Morning! Treat yourself to a great cup of coffee and a couple of scones. You’ll love my scone recipe and your loved ones will too. INGREDIENTS 2 Cups Unbleached Flour 1/2 Teaspoon Kosher Salt 3 Tablespoons Sugar 3 Tablespoons Sugar 2 Teaspoons Baking Powder 5 Tablespoons Butter...
Country Plum Tart Just spoon the filling in the center of the pastry circle and leave a 2 inch boarder around the filling. Gently fold the pastry edge over the filling. Pleat the pastry as necessary to keep it flat against the fruit. Use the parchment to lift the pastry. ...
Salmon & Vegetable Bake Here is the perfect Sunday dinner dish. You won’t need to do much, but put everything in foil pouches, pop in the oven and go about your afternoon or evening. You can cook this dish in parchment paper if you choose to instead of foil. INGREDIENTS...
Twice Baked Potatoes Talk about a guilty pleasure! Talk about the best of both worlds! I love baked potatoes and I love mashed potatoes. As a matter of fact, I don’t think that I have met a potato that I didn’t like. Twice Baked Potatoes takes some effort, but isn’t...
Burrata Stuffed Peppers I love this dish. You can either bake the burrata or leave it at room temperature. It is so easy to make and absolutely delicious. INGREDIENTS 4 Small to Medium Sized Red Bell Peppers 16 Ounces Burrata 2 Tablespoons Olive Oil 1 Tablespoon Herb Paste Preheat your oven...