Parchment Cooking
Tips from Victoria
Salad Greens
When purchasing greens, choose those that look the freshest and have no brown spots. Use greens as soon as you can after purchase. To wash your greens, first remove and discard the roots, then separate the leaves. Swirl leaves around in a bowl or clean sink filled with cold water for about 30 seconds. Remove leaves and shake them gently to let dirt and other debris fall into the water. Read More
