Root Beer Brownies

Root Beer Brownies

The small amount of root beer extract really brings out the chocolate in these brownies.  Wow, what a dessert!

INGREDIENTS

12 Ounces Softened Butter

2 1/4 Cups Sugar

1 1/4 Cups Cocoa

1/2 Teaspoon Kosher Salt

1 Teaspoon Baking Powder

1 Tablespoon Vanilla Extract

4 Tablespoons Root Beer Extract

1/4 Cup Cold Brewed Coffee

4 Large Eggs

1 1/2 Cups Unbleached Flour

2 Cups Semi-Sweet Chocolate Chips

1/2 Cup Demerara Sugar

 

Preheat your oven to 350° F.  Line a 9×13 inch baking pan with parchment paper.  In a large size bowl place the softened butter.  Add the sugar to the butter and mix until combined.  Add the eggs and beat until smooth.   Add the coffee, vanilla and root beer extract and stir.  In a separate large bowl combine the cocoa, salt, baking powder and flour.  Stir until well combined.  Finally add the chocolate chips and stir.  Spoon the batter into the prepared pan. Sprinkle the top of the batter with the demerara sugar.  Bake the brownies for 30 minutes.  The brownies should feel set both on the edges and in the center.  Remove from the oven and cool completely on a wire rack before cutting and serving.  Makes 24 Root Beer Brownies.

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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