Saint Swithin's Day

Saint Swithin’s Day Apple Crumble Pie

July 15, 2012

Saint Swithin’s Day Apple Crumble Pie

My Saint Swithin’s Day Apple Crumble Pie is made with fresh apples, cinnamon and a brown sugar and butter topping. 

 

INGREDIENTS

1 Unbaked Pie Shell (9 inches)

6 Cups Peeled & Sliced Apples

3/4 Cup Sugar

1/2 Teaspoon Ground Cinnamon

1/4 Teaspoon Ground Nutmeg

1/8 Teaspoon Kosher Salt

 

Topping:

1/4 Cup Brown Sugar

1/4 Cup Unbleached Flour

3 Tablespoons Butter

1/2 Cup Chopped Pecans

 

Preheat your oven to 400° F.  Fill the pie shell with the apple slices.  In a small mixing bowl combine the sugar, cinnamon, nutmeg and salt.  Sprinkle the sugar mixture over the apples.  Next, in a small bowl combine the topping ingredients.  Sprinkle the topping ingredients over the top of the pie.  Bake for 50 minutes until the apples are tender and the topping is browned.  Remove from the oven and cool.  Serve with ice cream or whipped cream.  Serves 8

 

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