Victoria's Dry Rub

Grilled Duck Breasts

July 3, 2013

Grilled Duck Breasts I don’t often eat duck because quite frankly I forget about it.  While I was at the market last weekend I ran across duck breasts and decided to throw them in my cart not knowing what I was going to do with them of course.  Here is...

Za’atar Pita Chips

May 8, 2013

Za’atar Pita Chips These Za’atar Pita Chips are really pretty addictive.  They are baked so they are much healthier than deep fried chips.  If you want to leave the za’atar off then just use kosher salt and pepper as your seasoning. INGREDIENTS 12 Pita Bread Pockets 1/2 Cup Olive Oil...

Roasted Cornish Hens

May 9, 2012

Roasted Cornish Hens   Use Victoria’s Dry Rub to add new flavor to these roasted hens.  You can stuff them with either wild rice or my Southern Cornbread (recipe to follow).    INGREDIENTS Stuffing & Hens: 2 Tablespoons Unsalted Butter 6 Ounces Diced Andouille Sausage 3 Diced Carrots 1/2 Cup Chopped...

Dry Rubbed Pork Loin Roast

October 20, 2011

Dry Rubbed Pork Loin Roast If you couldn’t tell by now I love rubs. Rubs really spice up the meat and make them much more tender. Here is such an easy recipe for basic pork loin roast. Use Victoria’s Dry Rub for this Pork Loin Roast. This recipe is great...

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