Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Yields or Serves:
Tags: Appetizers, Baked Pita Chips, Chips, Cooking Light, Kid Friendly, Kosher Salt, Light Side, Make Ahead, Olive Oil, Parchment Paper, Party Foods, Pepper, Picnics, Pita Bread Pockets, Pita Chips, Pita Triangles, Seasoning, Snacks, The Lazy Way To Cook, Tiny Bites, Vegan, Vegetarian, Victoria Hart Glavin, Victoria's Delicious Za’atar Pita Chips, Victoria's Dry Rub, Victoria's Za'atar, Victoria's Za’atar Pita Chips, Za’atar Pita Chips
These Za’atar Pita Chips are really pretty addictive. They are baked so they are much healthier than deep fried chips. If you want to leave the za’atar off then just use kosher salt and pepper as your seasoning.
12 Pita Bread Pockets
1/2 Cup Olive Oil
3 Tablespoons Victoria’s Za’atar
Preheat your oven to 400º F. Slice each pita bread into 10 triangles. Place the triangles on a parchment paper lined baking sheet. In a small size bowl combine the olive oil and the za’atar. Brush each triangle with the oil & za’atar mixture. Place in the oven and bake for 6 to 8 minutes. You will want them to be light brown and crisp. Be careful because if left unattended they will burn. Serves 12
*If you need my za’atar recipe it’s on my website or send me an email and I’ll send you some.