Za’atar Pita Chips

Za’atar Pita ChipsZa'atar 2

These Za’atar Pita Chips are really pretty addictive.  They are baked so they are much healthier than deep fried chips.  If you want to leave the za’atar off then just use kosher salt and pepper as your seasoning.

INGREDIENTS

12 Pita Bread Pockets

1/2 Cup Olive Oil

3 Tablespoons Victoria’s Za’atar

Preheat your oven to 400º F.  Slice each pita bread into 10 triangles.  Place the triangles on a parchment paper lined baking sheet.  In a small size bowl combine the olive oil and the za’atar.  Brush each triangle with the oil & za’atar mixture.  Place in the oven and bake for 6 to 8 minutes.  You will want them to be light brown and crisp.  Be careful because if left unattended they will burn.  Serves 12

 

 

*If you need my za’atar recipe it’s on my website or send me an email and I’ll send you some.

 

Za'atar Pita

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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