Weekend Fun

Pan Seared Trout With Browned Butter & Lime Sauce

May 16, 2014

Pan Seared Trout With Browned Butter & Lime Sauce INGREDIENTS Sauce: 1/2 Cup Unsalted Butter 2 Limes 1 Teaspoon Freshly Ground Pepper 1/2 Teaspoon Kosher Salt Trout: 4 Boneless Rainbow Trout Fillets (5 to 6 Ounces Each) 1/2 Teaspoon Kosher Salt 1/2 Teaspoon Freshly Ground Pepper 2 Thinly Sliced Limes...

Tuscan Pork Ribs

April 25, 2014

Tuscan Pork Ribs I don’t know anyone who doesn’t like a nice rack of spareribs except vegetarians or my friends who keep kosher.  Give these ribs a try this weekend and make sure you have plenty of napkins available. INGREDIENTS For The Ribs 6 Tablespoons Minced Garlic 1/4 Cup Chopped...

Rib Eye Steak With Roasted Garlic & Fresh Thyme

February 16, 2014

Rib Eye Steak With Roasted Garlic & Fresh Thyme Rib Eye Steaks are either bone-in or boneless that has had the fat removed by the butcher. Rib Eye Steaks come from the center rib of the beef and are extremely tender and are best cooked quickly by pan searing or...

Flank Steak Salad

July 25, 2013

Flank Steak Salad It’s still hot outside and I am continuing to avoid turning on my oven if I can avoid it.  Here is the perfect summer salad that will definitely leave you feeling satisfied. INGREDIENTS 3 Ears Fresh Corn (Cooked & Cut From The Cob) 1 Cup Cannellini Beans...

Blueberry Cookies

July 23, 2013

Blueberry Cookies If you’re tired of the same old chocolate chip cookie then give my scrumptious Blueberry Cookies a test run.  I wouldn’t quite put them in the “healthy” category, but close enough. INGREDIENTS 2 1/4 Cups Unbleached Flour 1 Teaspoon Baking Soda 1 Teaspoon Kosher Salt 1 Cup Softened...

Honeydew Melon Gazpacho

July 16, 2013

Honeydew Melon Gazpacho This cold soup is extremely refreshing.  The sweet honeydew mixes well with garden fresh cucumbers and onions for a sweetened spin on the traditional tomato gazpacho.  Oh and by the way, it’s super easy to make too! INGREDIENTS 3 Tablespoons Minced Red Onions 3 Tablespoons Sherry Vinegar...

Oatmeal Cherry Cookies

July 15, 2013

Oatmeal Cherry Cookies Over the weekend I was in the mood for oatmeal cookies.  I looked all over my pantry for the box of raisins that I could have sworn was in there, but couldn’t locate them.  BUT I did see a container filled with dried cherries. The jury is...

Bastille Day Roast Pork

July 14, 2013

Bastille Day Roast Pork This spice mixture rubbed onto the pork is a classic French combination of warm spices called Quatre-Épices which literally means four spices.  Once the pork begins roasting, the aroma of the Quatre-Épices will fill your kitchen and make you dream of being in France. INGREDIENTS 1...

Bastille Day Pain Française

July 13, 2013

Bastille Day Pain Française Tuna sandwiches à la française!  The best way to make this very large sandwich is to make it a day in advance.  This allows the delicious juices to soak into the French bread.  Make sure to use olive oil packed tuna instead of tuna packed in...

Zucchini Pesto

July 9, 2013

Zucchini Pesto Many of us who have gardens or friends with gardens usually have zucchini coming out of their ears!  Yes, even in New York City people have gardens (community gardens & rooftop gardens).  Here is a nice way to make zucchini that is worth a try. INGREDIENTS 8 Grated...

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