Weekend Fun

Creamy Potato Gratin

March 5, 2011

Creamy Potato Gratin INGREDIENTS 3 Garlic Cloves Cut In Half 4 Tablespoons Butter 3 Pounds (Peeled & Scrubbed) Yukon Gold Potatoes 3 Cups Milk 1/8 Teaspoon Ground Nutmeg 1 Teaspoon Salt ½ Teaspoon Fresh Ground Pepper Preheat the oven to 425° F.  Rub half of 1 garlic clove all over...

Beer Can Chicken

March 4, 2011

Beer Can Chicken INGREDIENTS ½ Cup Chopped Onion 5 Garlic Cloves 2 Tablespoons Olive Oil 2 Tablespoons Chili Powder 1 Teaspoon Sea Salt 1 Teaspoon Freshly Ground Black Pepper 1 Large Roasting Chicken (Approx 4 ½ Pounds) 1 Can Of Your Favorite Beer (14 Ounce Can) Preheat the oven to...

Panna Cotta With Raspberry Sauce

March 2, 2011

Panna Cotta With Raspberry Sauce INGREDIENTS Three ¼ Ounce Envelopes Unflavored Gelatin ½ Cup Cold Water 1 Quart Half & Half 2 Cups Heavy Cream 2 Teaspoons Vanilla Extract 1 Strip of 3 Inch Piece Lemon Zest 1/3 Cup Sugar Raspberry Sauce Two 10 Ounce Packages Frozen Raspberries In Syrup...

Wine Poached Ginger Pears

February 27, 2011

Wine Poached Ginger Pears INGREDIENTS 4 Medium Firm Pears 4 Pieces Crystallized Ginger (1 inch size) 1 Cup Red Wine 1 Cup Water 2 Tablespoons Honey 3 Thin Strips Lemon Peel ½ Teaspoon Ground Cinnamon Peel the pears, leaving the stems intact.  Use a corer or sharp knife to remove...

New England Clam Chowder

February 26, 2011

New England Clam Chowder In the 16th and 17th centuries, fish chowder was enjoyed by the French as well as by the Native Americans.  In America, by 1751, recipes for fish chowder began to appear in newspapers.  Many were prepared by “layering chowder ingredients.”  Each ingredient was placed in a...

Old Fashioned Pancakes

February 20, 2011

Old Fashioned Pancakes You Don’t Need To Purchase Mixes… make your own! INGREDIENTS 1 ½ Cups Unbleached Flour 3 ½ Teaspoons Baking Powder 1 Teaspoon Salt 1 Tablespoon Sugar 1 ¼ Cups Milk 1 Egg 3 Tablespoons Melted Butter In a large bowl, sift together flour, baking powder, salt and...

Victoria’s Naughty Naughty Mashed Potatoes

November 26, 2010

Naughty Naughty Mashed Potatoes! Serves 6 INGREDIENTS 5 Pounds Peeled & Cubed Russet Potatoes 2 Sticks Butter ¾ Cup Heavy Whipping Cream 2 Teaspoons Kosher Salt ¼ Teaspoon Garlic Powder ½ Teaspoon Fresh Ground Pepper Place potatoes in a large pot and cover with cold water.  Cook potatoes in boiling...

Latest Recipes

Vegan Slow Cooker Moroccan Stew

Vegan Slow Cooker Moroccan Stew

Pumpkin Chai Latte

Pumpkin Chai Latte

Elegant Poached Pears

Elegant Poached Pears

Autumn

Easy Pumpkin Bread

Pear Bread Pudding 🍐 🍐 🍐

Harvest Pear Bread Pudding 🍐 🍐 🍐