Bourbon

Winterize Your Cocktails

December 10, 2018

Now that the colder weather is here and you’ve put away your beach towel it’s time to winterize your cocktails. One way to achieve this is by using amari, the rich, bitter, herbal European-style liqueurs-before–dinner aperitifs and after-dinner digestifs-that have become more popular and widely available. Amari can add structure...

Iced Tea

July 7, 2017

Ice Tea or Iced Tea? It depends on where you live. In the South, it’s called ice tea and everywhere else it’s called iced tea. Iced tea did not take its current form until the popularity of black tea took off, thanks to the work of the Indian Tea Commission...

Constitution Week – Foods of Our Forefathers Part III

September 19, 2013

Constitution Week – Foods of Our Forefathers Part III The abundance of meat in America was a major change in the diet of the early settlers.  Rabbits and squirrels were available year-round nearly everywhere, plus deer and other large game in many regions.  As settlers moved west, buffalo gained importance...

Easter Menu Ideas

March 30, 2013

Easter Menu Ideas The greatest feast of the Christian Church takes its name from that of Eastre, the Anglo-Saxon goddess of the dawn.  The feast, however, has another name, the Pasch, the Greek word coming from the Hebrew pesakh, the Passover.  This is the term for the feast which is...

Latest Recipes

Garlic Tomatoes

Garlic Tomatoes

Melon Skewers

Melon Skewers

Grilled Rack Of Lamb

Grilled Rack Of Lamb

Spicy Queso Dip

Spicy Queso Dip

Chilled Sesame Soba Noodles With Cucumbers & Green Onions

Chilled Sesame Soba Noodles With Cucumbers & Green Onions