Coffee

Cooking With Beer

March 18, 2020

Beer isn’t just for drinking. It’s also the secret ingredient in some of Tiny New York Kitchen’s favorite recipes, from stews to pasta sauce. Depending on which brew you choose, you can add richness to stews and braises, a bright zing to sauces, and make baked goods extra tender and...

Winterize Your Cocktails

December 10, 2018

Now that the colder weather is here and you’ve put away your beach towel it’s time to winterize your cocktails. One way to achieve this is by using amari, the rich, bitter, herbal European-style liqueurs-before–dinner aperitifs and after-dinner digestifs-that have become more popular and widely available. Amari can add structure...

Morning Coffee

November 7, 2017

I Love To Sit Outside On A Crisp Autumn Morning

Cooking With Coffee

February 23, 2017

There’s nothing like the smell of freshly brewed morning coffee whether it’s perked, dripped or pressed, it’s the most favorite part of my day. Coffee is my morning ritual, but coffee is not just for mornings. If you have a bit of extra brewed coffee or grounds lying around then...

100 Years Ago In America

February 17, 2017

The average life expectancy for men was 47 years old. Americans spent 1/3 of their income on food. Children remained under their parents’ roofs until they were married. Fuel for cars was only sold in drug stores. Only 14 percent of the homes had a bathtub. Only 8 percent of...

Morning Coffee

April 9, 2016

As My Czech Grandmother Used To Say, “I Drink The Coffee Then I Do The Things.” “Work With What You Got!” © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved

Ways To Use Maple Syrup

January 28, 2016

Ways To Use Maple Syrup Add flavor to your favorite recipes by replacing refined white sugar with pure maple syrup. 1 1/3 cups (335 ml) of maple syrup replaces 1 cup (225 g) of white sugar. When using maple syrup, reduce the amount of liquid in recipes by 1/3 cup...

Making Coffee Ice Cream

July 19, 2015

For those of you who prefer an electric model ice cream machine, there are machines that can be had for under $50 that make a quart. The drum will need to be frozen before starting a batch. Larger machines range from $125 to $300. Cuisinart makes a model that produces...

Constitution Week – Foods of Our Forefathers Part III

September 19, 2013

Constitution Week – Foods of Our Forefathers Part III The abundance of meat in America was a major change in the diet of the early settlers.  Rabbits and squirrels were available year-round nearly everywhere, plus deer and other large game in many regions.  As settlers moved west, buffalo gained importance...

Labor Day Weekend Picnic

August 31, 2013

Labor Day Weekend Picnic Labor Day Weekend is the perfect weekend for a picnic.  To celebrate the end of summer I’ve organized a feast of some of America’s favorites – from fried chicken to chocolate cake, cheeseburgers to homemade strawberry ice cream.    Parsley Potato Salad Mushroom Artichoke Salad Chile-Spiced...

Latest Recipes

Fig & Baked Tomato Salad

Fig & Baked Tomato Salad

Watermelon Tomato Gazpacho

Watermelon Tomato Gazpacho

Bacon Potato Salad

Bacon Potato Salad

Blueberry Galette

Blueberry Galette

Garlic Tomatoes

Garlic Tomatoes