Cooking Tips

Cookie Essentials

December 4, 2018

If you’re looking for some useful tips on making and baking the best cookies you and your family has ever tasted then these basics will get you on the right path for cookie success. Butter It’s true that nothing is better for the flavor, richness, texture, and color of cookies...

Garlic

October 2, 2018

What’s the deal with pre-minced garlic?! Here at Tiny New York Kitchen we’re generally not big fans of buying already prepped vegetables, but jarred minced garlic is actually the worst. Stored in water or oil and kept shelf-stable with the help of chemical preservatives, it smells and tastes like a...

Fresh Herbs

September 7, 2018

Fresh herbs have delighted the senses and tantalized the taste buds for centuries. In medieval times great bundles of herbs were strewn on castle floors as a natural air purifier. Brides often chose to wear delicate crowns of flowers interwoven with herbs upon their heads, and both Western and Eastern...

Essential Flavor Builders

July 5, 2018

The best way to be a good cook is not to worry about being a perfect cook. Give up on perfection, or at least any ideas you may have that perfection is a fixed thing against which you must measure everything you do. Nothing we cook will look will look...

For Perfectly Hard-Boiled Eggs

June 29, 2018

Place room temperature eggs in a single layer in a saucepan and add enough cold water to cover by 1 inch. Add 1 tablespoon vinegar and 1/2 teaspoon salt to the water to help prevent the shells from cracking and the whites from running should the shells crack. Bring the...

Grilling Fish

June 12, 2018

Grilling season is upon us and many want to grill fish, but have questions on the best way to do it. Here are some easy tips to help you get the most out of your fish grilling experience. Ask Your Fishmonger. Fishmongers are knowledgeable and can recommend the best fish...

Date Night At Home

February 13, 2018

Going out for dinner on Valentine’s Day is a risky affair. Even the best restaurants can have “overload difficulties” on such a busy night where couples have expectations of restaurant perfection. A better way to manage expectations is to take control of them yourself. Food is a language of love....

How To Roast Beef

December 21, 2017

Standing Beef Rib Roast How Much To Buy: A 54 to 5 Pound Roast Serves 8 to 10 Keep meat at room temperature for an hour or so. Preheat oven to 450 degrees. Rub roast with lots of olive oil, cracked peppercorns, minced garlic, kosher salt, and 2 tablespoons of...

Boiled VS. Steamed

October 4, 2017

Steaming eggs is the secret to hard-boiled eggs that are consistently perfect. Don’t place an egg in boiling water. That lowers the temperature of the water and makes it hard to nail down a precise cooking time. Do steam in a steamer basket. The eggs don’t touch the water, which...

Make The Most Of Tomatoes

September 8, 2017

The end of summer is fresh produce heaven, which includes delicious vine ripened tomatoes. What do you do when you have a tomato abundance? Here are some tips for making the most of the end of summer tomatoes. Sliced: Incorporate into sandwiches or add to basil and mozzarella for a...

Latest Recipes

Edible Cookie Dough

Edible Cookie Dough

Marinated Red Cabbage

Marinated Red Cabbage

Southern Dry Rub Ribs

Southern Dry Rub Ribs

Spinach Potato Gratin

Spinach Potato Gratin

PB&J Stuffed French Toast

PB&J Stuffed French Toast