Tag Archives | Eggplant

Meal In A Bowl

Meal In A Bowl

Eating well just got easier. Use one or more ingredients from each of the five categories. Stick with one international flavor profile. Find a sauce in your market’s global-foods section: ssamjang, chutney, hot sauce, salsa, pesto, chimichurri, romesco, aioli, tahini, or peanut sauce. Save money by using leftovers. Save time by using prechopped fresh vegetables. […]

Holiday Menu Ideas

Holiday Menu Ideas

Everyone who’s cooking for the holidays wonders what he or she should make for the holidays. I like to keep it simple and typically follow the “don’t experiment on your guests” rule. Hors D’oeuvres Mini Crab Cakes With Remoulade Sauce Cold Seafood Platter (Lobster Tails, Jumbo Shrimp, Jumbo Lump Crab Meat) Stuffed Mushrooms (Crab, Sausage, […]

September

September

September September is a wonderful time for enjoying the beautiful array at local farmers’ markets. September is a delightful time for gathering ingredients that will showcase fleeting flavors of summer. A walk among colorful baskets filled with fresh produce is incredibly inspiration. Blazing scarlet tomatoes, sun-sweetened and fattened from their time on the vine, are […]

Eggplant Essentials

Eggplant Essentials

Eggplant Essentials Eggplant (also known as Aubergine or Melongene) is an egg-shaped vegetable with a typically dark purple, shiny skin, though some are yellow or white.  Eggplant was so named because the delicate white varieties that resemble eggs.  Eggplant grows on a plant (Solanum Esculentum) in the nightshade family and is actually a fruit and […]