Eggs

Pack Your Omelet Full Of Goodness

July 22, 2013

Pack Your Omelet Full Of Goodness Omelets are one of those dishes that you can have for breakfast, lunch or dinner.  The versatile omelet is low in calories too especially if you start with one egg and two egg whites (about 100 calories).  Add the fillings of your choice and...

Mac & Cheese Please!

April 9, 2013

Mac & Cheese Please! Forget that horrible box stuff and make your own delicious Mac & Cheese.  Here is a different spin on the usual cheddar cheese macaroni & cheese dish.  Using the brie, cream cheese and mascarpone makes it nice and creamy.  I used macaroni pasta here, but you...

The Origins Of Easter Symbols

March 31, 2013

The Origins Of Easter Symbols Easter celebrates the resurrection of Jesus, but is also associated with popular symbols such as eggs, candy, bunnies and food. Here is a look at the origins of these beloved symbols. The Easter Lily The white blossoms of the lily symbolizes the purity of Jesus....

Saint Patrick’s Day Breakfast

March 16, 2013

Saint Patrick’s Day Breakfast How lucky we are this year that Saint Patrick’s Day falls on the weekend so how about having a traditional full Irish breakfast. Start with traditional bangers and then choose either Canadian bacon or double hickory smoked bacon.  Add Eggs, grilled tomatoes, soda bread, baked beans...

Butter Cookies

November 24, 2012

Butter Cookies It’s time to start thinking about making Christmas cookies.  1 1/2 Cups Softened Butter 1 1/2 Cups Sugar 2 Eggs Lightly Beaten 3 Cups Unbleached Flour 1/3 Teaspoon Kosher Salt 1/2 Teaspoon Vanilla Extract 1/4 Cup Sifted Powdered Sugar (Optional) Cookie Press Preheat your oven to 375° F.  In a large size bowl...

Interesting Way On How To Separate An Egg Yolk From The Egg White

September 5, 2012

Here Is An Interesting Way On How To Separate An Egg Yolk From The Egg White http://bbs.wenxuecity.com/cooking/1160651.html  

Serving & Storing Cake

August 13, 2012

Serving & Storing Cake To enjoy cakes at their best, follow these tips:   *Allow cakes with butter type frosting to stand for about an hour before slicing.  This allows the frosting to set.    *For cakes that are filled or frosted with whipped cream make sure to assemble Them...

Whispering Winds Eggs

May 28, 2012

Whispering Winds Eggs   These eggs are very good and Connecticut grown.  All of the Whispering Winds chickens are free range and fed natural grain with no hormones, chemicals or antibiotics added.  I get the Whispering Winds Eggs at Saugatuck Craft Butchery,   Saugatuck Craft Butchery 575 Riverside Ave Westport,...

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