Tag Archives | Eggs

Cast Iron Pans

Cast Iron Pans

Published on April 13, 2018 | in Tips/Tricks By

Chefs love cast iron’s durability and its ability to evenly retain heat. What’s old is new again. Cast iron comes in all sizes from pans that hold a single fried egg to 20-inch giants that weigh 25 pounds and take up two burners. You can pick up a cast iron pan for $25 to $300. […]

Boiled VS. Steamed

Boiled VS. Steamed

Published on October 4, 2017 | in Tips/Tricks By

Steaming eggs is the secret to hard-boiled eggs that are consistently perfect. Don’t place an egg in boiling water. That lowers the temperature of the water and makes it hard to nail down a precise cooking time. Do steam in a steamer basket. The eggs don’t touch the water, which means they don’t lower the […]

Make The Most Of Tomatoes

Make The Most Of Tomatoes

Published on September 8, 2017 | in Tips/Tricks By

The end of summer is fresh produce heaven, which includes delicious vine ripened tomatoes. What do you do when you have a tomato abundance? Here are some tips for making the most of the end of summer tomatoes. Sliced: Incorporate into sandwiches or add to basil and mozzarella for a Caprese Salad. Chopped: You only […]

100 Years Ago In America

100 Years Ago In America

Published on February 17, 2017 | in Food History By

The average life expectancy for men was 47 years old. Americans spent 1/3 of their income on food. Children remained under their parents’ roofs until they were married. Fuel for cars was only sold in drug stores. Only 14 percent of the homes had a bathtub. Only 8 percent of the homes had a telephone. […]

Add More Greens To Your Life

Add More Greens To Your Life

Published on February 3, 2017 | in Diets, Healthy Eating, Tips/Tricks By

Dark Leafy Greens Give You More Nutritional Bang For Your Buck. Add More Greens To Your Diet And Most Likely You’ll Feel Much Better. Add Cooked Greens To Frittatas, Breakfast Tacos And Poached Eggs. Stir Greens Into Soups And Stews During The Last Few Minutes Of Cooking. Start Your Day With A Smoothie Packed With […]

Food That Boost Energy Levels

Food That Boost Energy Levels

Published on January 28, 2017 | in Diets, Healthy Eating By

It’s January and many of us are working towards our health goals. Choosing foods that give us energy are important in keeping on track. Some foods that boost energy levels include cashews, chicken, salmon, and beans. Cashews Cashews are high in magnesium and help to convert sugar into energy. Magnesium deficiency can lead to low […]

High Altitude Cooking

High Altitude Cooking

Published on January 25, 2017 | in Tips/Tricks By

Most recipes have been perfected for use at seal level. At higher altitudes, adjustments in the cooking time, temperature, and ingredients could be necessary. At sea level, water boils at 212 degrees. With each additional 500 feet of altitude, the boiling point drops 1 degree. Even though the boiling point is lower, it takes longer […]

Keep It Light

Keep It Light

Published on January 7, 2017 | in Healthy Eating By

Generally animal products are higher in fat than plant foods, but it’s not necessary to cut out all meat and dairy products to keep your fat intake reasonable. Low-fat dairy foods, lean and well trimmed meat, and skinless poultry provide the same amounts of vitamins and minerals as their fattier counterparts. Skinless poultry, fish, dry […]

Things You Can Do With An Egg Slicer

Things You Can Do With An Egg Slicer

Published on January 6, 2017 | in Tips/Tricks By

Making precise slices of softer, smaller foods in a snap, literally, with this tool designed to hold slippery, hard-cooked eggs in its cradle as the wires cut through. Cleanup is just as speedy – use a kitchen brush and warm, soapy water. It can quick slice soft fruits and vegetables such as peeled kiwis, hulled […]

Cakes

Cakes

Published on December 15, 2016 | in Tips/Tricks By

I love to bake all year long, but during the holidays I’m on “baking overdrive.” To make better cakes here are some simple tips to help you with the best outcome possible. Don’t use cold eggs. The eggs really should be at room temperature, otherwise the mixture won’t emulsify properly. If you’re short on time […]