Some people are natural bakers and some people learn as they go. I’m guessing that most people are the “learn as you go” types. Here are some little things that, are not giant revelations, but are useful tips to help you through your holiday baking. Unwrap Butter Before Bringing To Room Temperature Many recipes call […]
Tag Archives | Eggs
Rules For Better Baking
Turn out amazing treats with these easy tips and tricks to help you bake your best every time. Measure Flour Accurately Using a measuring cup to scoop directly from the bag can pack in too much flour, leading to dry, dense baked goods. Use the “spoon and sweep” method by gently stirring the flour in […]
Hot Sauce
Fire things up with popular hot sauces. Whether you’re just starting to heat things up or you’re looking for new options there’s a sauce to spice up any meal. HARISSA This thick North African sauce combines hot peppers with garlic and other seasonings. It’s traditionally served with couscous, but harissa can also add flavor and […]
Meal In A Bowl
Eating well just got easier. Use one or more ingredients from each of the five categories. Stick with one international flavor profile. Find a sauce in your market’s global-foods section: ssamjang, chutney, hot sauce, salsa, pesto, chimichurri, romesco, aioli, tahini, or peanut sauce. Save money by using leftovers. Save time by using prechopped fresh vegetables. […]
For Perfectly Hard-Boiled Eggs
Place room temperature eggs in a single layer in a saucepan and add enough cold water to cover by 1 inch. Add 1 tablespoon vinegar and 1/2 teaspoon salt to the water to help prevent the shells from cracking and the whites from running should the shells crack. Bring the water to a boil over […]
Cast Iron Pans
Chefs love cast iron’s durability and its ability to evenly retain heat. What’s old is new again. Cast iron comes in all sizes from pans that hold a single fried egg to 20-inch giants that weigh 25 pounds and take up two burners. You can pick up a cast iron pan for $25 to $300. […]
Boiled VS. Steamed
Steaming eggs is the secret to hard-boiled eggs that are consistently perfect. Don’t place an egg in boiling water. That lowers the temperature of the water and makes it hard to nail down a precise cooking time. Do steam in a steamer basket. The eggs don’t touch the water, which means they don’t lower the […]
Make The Most Of Tomatoes
The end of summer is fresh produce heaven, which includes delicious vine ripened tomatoes. What do you do when you have a tomato abundance? Here are some tips for making the most of the end of summer tomatoes. Sliced: Incorporate into sandwiches or add to basil and mozzarella for a Caprese Salad. Chopped: You only […]
100 Years Ago In America
The average life expectancy for men was 47 years old. Americans spent 1/3 of their income on food. Children remained under their parents’ roofs until they were married. Fuel for cars was only sold in drug stores. Only 14 percent of the homes had a bathtub. Only 8 percent of the homes had a telephone. […]
Add More Greens To Your Life
Dark Leafy Greens Give You More Nutritional Bang For Your Buck. Add More Greens To Your Diet And Most Likely You’ll Feel Much Better. Add Cooked Greens To Frittatas, Breakfast Tacos And Poached Eggs. Stir Greens Into Soups And Stews During The Last Few Minutes Of Cooking. Start Your Day With A Smoothie Packed With […]
Tips from Victoria
Keep Apples Crisp
While fruit bowls are pretty to look at, store apples in the refrigerator to keep them crisp longer. When they are kept cold, apples can stay nice and crunchy for weeks. Keep them away from aromatic foods like onions, as apples tend to absorb odor. Read More
