Tag Archives | Grilling

Fresh Herbs

Fresh Herbs

Fresh herbs have delighted the senses and tantalized the taste buds for centuries. In medieval times great bundles of herbs were strewn on castle floors as a natural air purifier. Brides often chose to wear delicate crowns of flowers interwoven with herbs upon their heads, and both Western and Eastern medical practitioners may employ herbal […]

Grilling Fish

Grilling Fish

Grilling season is upon us and many want to grill fish, but have questions on the best way to do it. Here are some easy tips to help you get the most out of your fish grilling experience. Ask Your Fishmonger. Fishmongers are knowledgeable and can recommend the best fish for dinner. They will clean […]

Peppers

Peppers

We’re coming to the end of the last wave of beautiful warm weather. It’s a perfect time to take advantage of wonderful days and delicious late summer crops. Farmers’ markets are bursting with baskets of delectable produce that can be preserved in many ways. If you have plenty of peppers they can be roasted in […]

Sausages

Sausages

Grilling season is officially here, although I grill all year round, and many are dusting off their grills. I grill everything from meats to fruits and vegetables, but I’m partial to grilling sausages. The great thing about sausages is that the work is already done. It’s the quick cooking, preseasoned protein your dinner has been […]

The Secret Ingredient For Ridiculously Crispy Chicken

The Secret Ingredient For Ridiculously Crispy Chicken

The Secret Ingredient For Ridiculously Crispy Chicken For years I experimented with ways to make chicken extra crispy until one day a chef friend and I were discussing this issue. He told me that the trick is to use baking powder on “skin-on” poultry. I was a bit surprised and put it to the test […]

Growing Herbs

Growing Herbs

Growing herbs make cooking so much better. When the weather turns cold I bring them inside to my kitchen so they don’t freeze. Tonight I’m making grilled rosemary bone-in pork chops.

Weekend Grilling

Weekend Grilling

Now That I Have These Beautiful Butcher Shop Steaks I Am About To Put Them On The Grill. Before I Grill Them, However, I Let Them Sit Out For 1 Hour On A Platter So That They Come To Room Temperature. I Drizzle Them With Olive Oil And Sprinkle With A Favorite All-Purpose Spice Mixture […]

Saturdays At The Butcher Shop

Saturdays At The Butcher Shop

I’ve gotten spoiled and typically don’t care for the grocery store meats. They tend to be bland and tough so most Saturdays I take a trip to the butcher shop. I’ve been reading Bill Buford’s book, Heat, and when the butcher asked me what meats I wanted I thought to myself, “Hmmmm…I think I’ll eat […]

Seafood

Seafood

Seafood Keep your seafood fresh with safe handling and cooking tips. Selecting Seafood The first step in putting the best seafood on your plate is making sure that you put the best seafood in your shopping cart. Make the best choices at the store and you’ll enjoy great taste at the table every time. When […]

Rib Eye Steaks On The Grill

Rib Eye Steaks On The Grill

A Couple Of Flintstone Steaks On The Grill This Fine Sunday Evening