Italy

Turkey

November 22, 2016

The turkey came originally from America and was first domesticated by the Aztecs in Mexico. The Spanish introduced turkeys into Europe and they soon became a popular choice in France, Italy and Britain. When early settlers from Britain, France and Holland crossed the Atlantic to North America, the vast flocks...

Saffron

October 29, 2016

Saffron Highly prized as a dye, medication and culinary spice since Greek and Roman times, saffron is the stigma of a type of crocus, Crocus sativus, which was once grown all over Europe, including in England. It has a distinctive and lasting aroma, and a pleasant pungency if used sparingly....

Red Split Lentils

October 15, 2016

Red Split Lentils The lentil is one of our oldest foods and a staple in many countries around the world. It originated in Asia and North Africa, and continues to be cultivated in those regions, as well as in France and Italy. Lentils are hard even when fresh, so they...

Nduja Americana

April 15, 2015

Spreadable sausage from Norwalk, Iowa? The culinary creativity across the country never ceases to amaze me. Nduja is a spreadable sausage that comes from Calabria in southern Italy. My husband is Calabrian so it goes without saying that I love all things from Calabria. La Quercia, the cured meat producer...

Cheeses of Italy

November 9, 2013

Cheeses of Italy While in Rome last week I had a cheese course after dinner nearly every night. Like in France (where I had the cheese course after dinner the week before) the waiter brought out beautiful trays of cheeses.  Some of the cheeses were mild and some were rather...

Tiny New York Kitchen Is Away On A French And Italian Culinary Adventure

October 17, 2013

Tiny New York Kitchen Is Away On A French And Italian Culinary Adventure!  I will be checking in from time to time sharing photos and adventures from Brittany, Normandy and Rome.  

Balsamic Vinegar

August 19, 2013

Balsamic Vinegar In Italy, true balsamic vinegar is not considered an acidic ingredient for salad dressings, but rather a condiment to sprinkle on grilled meats or the best strawberries of the season. There are three very different kinds available: aceto balsamico tradizionale, commercial, and condiment. Aceto balsamico tradizionale, or “traditional...

Feast of Corpus Christi

June 2, 2013

Feast of Corpus Christi The Feast of Corpus Christi (The Most Holy Body & Blood of Christ) goes back to the early 1200s in medieval Europe.  However, in 1264, Pope Urban IV decided to extend the Feast of Corpus Christi to the universal Church.  He wanted to strengthen faith in...

Latest Recipes

Bacon Potato Salad

Bacon Potato Salad

Blueberry Galette

Blueberry Galette

Garlic Tomatoes

Garlic Tomatoes

Melon Skewers

Melon Skewers

Grilled Rack Of Lamb

Grilled Rack Of Lamb