Tag Archives | Kosher Salt

Popcorn Upgrades

Popcorn Upgrades

Kick up popcorn’s flavor with easy and creative combinations. ITALIAN STYLE Toss popcorn with finely grated Parmesan, a sprinkling of Italian seasoning, and red pepper flakes. SAVORY SESAME Drizzle lightly buttered popcorn with a small amount of sesame oil, then sprinkle with sesame seeds, and crushed seaweed snacks. CRABBY CORN Sprinkle buttered popcorn with Old […]

Cooking Vegetables

Cooking Vegetables

Sometimes, the best way to cook fresh produce is the simplest way of all. For roasting vegetables, put them on a baking sheet, sprinkle with olive oil and a bit of kosher salt, and cook in a hot oven until tender, turn once or twice. For steaming vegetables, put a small amount of water in […]

How To Cook Romanesco Broccoli

How To Cook Romanesco Broccoli

Cut Into Pieces (like you would broccoli) Steam Add 1 to 2 Tablespoons, Butter, Ghee or Clarified Butter Add 1 Tablespoon Spice Mixture Of Your Choice OR Preheat Oven to 425 degrees. Line Baking Sheet With Parchment Paper Scatter Pieces Onto Baking Sheet Drizzle With Olive Oil Season With Kosher Salt & Pepper Place In […]

Turkey

Turkey

The turkey came originally from America and was first domesticated by the Aztecs in Mexico. The Spanish introduced turkeys into Europe and they soon became a popular choice in France, Italy and Britain. When early settlers from Britain, France and Holland crossed the Atlantic to North America, the vast flocks of turkey that roamed wild […]

The Secret Ingredient For Ridiculously Crispy Chicken

The Secret Ingredient For Ridiculously Crispy Chicken

The Secret Ingredient For Ridiculously Crispy Chicken For years I experimented with ways to make chicken extra crispy until one day a chef friend and I were discussing this issue. He told me that the trick is to use baking powder on “skin-on” poultry. I was a bit surprised and put it to the test […]

Watermelon

Watermelon

Watermelon Watermelon is the ultimate summer snack. As a kid growing up in Nebraska, my favorite way to eat watermelon was outside, with the juice running down my face and arms. Here is how I’m eating watermelon this summer. Treat It Like A Steak Cut watermelon into 2 inch slabs and drizzle with olive oil. […]

Don't Forget The Seeds

Don’t Forget The Seeds

Don’t Forget The Seeds! Just like pumpkins, the seeds of butternut and other hard winter squashes can be tossed with a splash of olive oil and a pinch of kosher salt, then toasted for a crunchy every occasion snack. 

Lamb Cooked 3 Ways

Lamb Cooked 3 Ways

Lamb Cooked 3 Ways Cooked low and slow, lamb shanks become rich with complex flavors.  Lamb shoulder is also a great choice for slow cooking.  Good value cuts are: Shoulder Chops, Stew Meat, Ground Lamb, and Leg Steak. The USDA recommends cooking all whole muscle cuts of lamb to at least these temperatures to ensure […]

Grilled Steak 3 Ways

Grilled Steak 3 Ways

Grilled Steak 3 Ways Honestly, you don’t need a barbeque to make grilled steaks.  Just go out and get yourself a grill pan and you will be wonder what took you so long in getting one.  If you do want to throw your steaks on the barbeque then I certainly hope that you’re using a […]

Roast Beef Tenderloin 3 Ways

Roast Beef Tenderloin 3 Ways

Roast Beef Tenderloin 3 Ways Here are three different ways to cook Beef Tenderloin.  Remember to let your roast rest for a bit after removing from the oven because it will continue to cook.  Classic 1 Two to Six Pound Beef Tenderloin 4 Tablespoons Olive Oil 1 Tablespoon Minced Garlic 3 Tablespoons Rosemary 2 Tablespoons […]