Pork Chops

Growing Herbs

September 17, 2016

Growing herbs make cooking so much better. When the weather turns cold I bring them inside to my kitchen so they don’t freeze. Tonight I’m making grilled rosemary bone-in pork chops.

Pork Chops, Potatoes & Sauerkraut

November 4, 2015

Making a perfect fall dinner. Pork chops and potatoes under sauerkraut.

Basics of Meat & Poultry

September 8, 2013

  Basics of Meat & Poultry Many people ask me how long they can keep fresh meat and poultry. You can refrigerate whole meat cuts for 2 to 3 days and raw ground meats for 1 to 2 days.  Raw poultry for 1 to 2 days.  If you’re not cooking...

Sautéing Tips

July 27, 2013

Sautéing Tips Some foods need moist, long cooking to tenderize them while others just require a quick sauté in a skillet.  Sauté means “jump” in French which describes the tossing and turning in the skillet during the cooking process.  There are a few basic secrets to perfect sautéing that will...

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