Poultry

How To Roast Chicken

April 19, 2018

Pulling a tender, juicy roast chicken with crisp, golden brown skin out of the oven is so rewarding. For a simple side, roast a pan of in-season produce like spring onions, ramps, new potatoes or carrots during the last 20 minutes of cooking. INGREDIENTS 1 Whole Chicken (4 Pound) 1...

Poultry

April 4, 2017

Have you ever reached into the cavity of a fresh chicken and found it frozen inside? Poultry can be chilled to 26 degrees and still be considered fresh. Water may freeze at 32 degrees, but poultry flesh doesn’t freeze solid until it reaches 25 degrees. The extra few degrees will...

Drying Chili Peppers

September 17, 2015

Drying Chili Peppers As I sit here, on vacation, looking out at the ocean I’m thinking about chili peppers. I tend to think about all sorts of random things, most especially when I have an opportunity to block out the noise of the outside world. Chili peppers…my first REAL exposure...

Roasting A Whole Chicken With Victoria’s Rub

September 30, 2012

Getting Ready To Roast A Whole Chicken With Victoria's Rub! 

Interesting Chicken Facts

June 12, 2012

Interesting Chicken Facts   I have loved chickens for many years.  Twenty years ago I had a chicken coop built on my property where I lived in the Pacific NW.  I raised laying hens so that I could cook with fresh eggs.  During the day I let my hens roam...

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Vegan Slow Cooker Moroccan Stew

Vegan Slow Cooker Moroccan Stew

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Pumpkin Chai Latte

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Elegant Poached Pears

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Harvest Pear Bread Pudding 🍐 🍐 🍐