Tag Archives | Root Vegetables

Root Vegetables

Root Vegetables

This fall Tiny New York Kitchen celebrates sweet parsnips, earthy beets, and mild turnips. These root vegetables offer flavor, nutrition, and versatility. Look for root vegetables that are firm to the touch with smooth, blemish-free skin. If there are any greens attached, make sure they look fresh, not wilted. Before storing parsnips, beets, and turnips, […]

Everything From Apple Sauce To Tzimmes!

Everything From Apple Sauce To Tzimmes!

Everything From Apple Sauce To Tzimmes! For a Sensational Seder you’ll want to have these traditional Passover dishes on hand. Coconut Macaroons (You’ll Go Coco-Loco For Coconut Macaroons!) Haroseth (For A Sweet Seder) Matzo Ball Soup (Keep Your Eye On the Matzo Ball) Potato Kugel (When Life Gives You Potatoes, Have Kugel) Apple Sauce (Passover’s […]

Less Stress Holidays

Less Stress Holidays

Less Stress Holidays Holiday time is a wonderful time of year, but let’s face it, there is plenty of stress that comes with it. During the holidays, it’s better to keep things as simple as possible. Appetizers & Hors D’Oeuvres: Keep it simple. Serve a simple, but beautiful cheese platter. Add bowls of dried fruit […]

Constitution Week – Foods of Our Forefathers Part IV

Constitution Week – Foods of Our Forefathers Part IV

Constitution Week – Foods of Our Forefathers Part IV The longer winters in New England produced a diet somewhat different from that in Virginia.  Not as many varieties of fruits and vegetables grew as in the South, and emphasis was put on those which would store well or which could be converted to something stable […]

Passover Menu Ideas

Passover Menu Ideas

There can be something wonderfully reassuring about sitting down to a dinner so traditional that you will know exactly what to expect.