Steaks

Make The Most Of Tomatoes

September 8, 2017

The end of summer is fresh produce heaven, which includes delicious vine ripened tomatoes. What do you do when you have a tomato abundance? Here are some tips for making the most of the end of summer tomatoes. Sliced: Incorporate into sandwiches or add to basil and mozzarella for a...

Weekend Grilling

April 16, 2016

Now That I Have These Beautiful Butcher Shop Steaks I Am About To Put Them On The Grill. Before I Grill Them, However, I Let Them Sit Out For 1 Hour On A Platter So That They Come To Room Temperature. I Drizzle Them With Olive Oil And Sprinkle With...

Saturdays At The Butcher Shop

April 16, 2016

I’ve gotten spoiled and typically don’t care for the grocery store meats. They tend to be bland and tough so most Saturdays I take a trip to the butcher shop. I’ve been reading Bill Buford’s book, Heat, and when the butcher asked me what meats I wanted I thought to...

Black Garlic

April 12, 2016

Black Garlic Black Garlic has been around for quite awhile and is an ingredient that chefs have been using across the country. Think of it as “sweet meets savory.” Black garlic is made when heads of garlic are aged under very specialized conditions until the cloves turn black and have...

Pantry & Freezer Staples

February 3, 2016

Pantry & Freezer Staples How long do pantry and freezer staples last? Staple items are known for their long shelf life, but they don’t stay fresh forever! Use this handy list to determine how long you should keep them on hand. Freezer Hamburger & Stew Meats: Shelf Life: 1 to...

Rib Eye Steaks On The Grill

July 12, 2015

A Couple Of Flintstone Steaks On The Grill This Fine Sunday Evening

Gilling Bison

June 15, 2015

Whenever I come across bison at the butchers I snap it up right away. It’s so much leaner than beef, which I like. I love to grill it and serve with a green salad and corn on the cob. I made sure to marinade these bison steaks a good 24...

Basics of Meat & Poultry

September 8, 2013

  Basics of Meat & Poultry Many people ask me how long they can keep fresh meat and poultry. You can refrigerate whole meat cuts for 2 to 3 days and raw ground meats for 1 to 2 days.  Raw poultry for 1 to 2 days.  If you’re not cooking...

Latest Recipes

Fig & Baked Tomato Salad

Fig & Baked Tomato Salad

Watermelon Tomato Gazpacho

Watermelon Tomato Gazpacho

Bacon Potato Salad

Bacon Potato Salad

Blueberry Galette

Blueberry Galette

Garlic Tomatoes

Garlic Tomatoes