Here At Tiny New York Kitchen We’re All About Watermelon. It’s So Easy To Choose A Good Watermelon. Look For A Firm, Symmetrical Watermelon That Is Free From Bruises, Cuts Or Dents. Lift It Up. The Watermelon Should Be Heavy For Its Size. Watermelon Is 92% Water, Most Of The...
The world of radishes expands way beyond those round red ones you always see at the grocery store. Hit the farmers’ market and you’re likely to find an explosive array of green, purple, and white varieties, each with its own personality and flavor. Green Meat: This Variety From Northern China...
Drizzling olive oil over savory fruits like tomatoes is second nature, but put it on sweet fruit and people start to think you’re crazy. Consider this: Olive and watermelons are both fruits, and just as vegetable-driven salads need fat to balance salt and acid, fruit salads crave the mouth-coating richness...
Watermelon Watermelon is the ultimate summer snack. As a kid growing up in Nebraska, my favorite way to eat watermelon was outside, with the juice running down my face and arms. Here is how I’m eating watermelon this summer. Treat It Like A Steak Cut watermelon into 2 inch slabs...
Mitchmallows Last week I attended New York City’s Fancy Food Show at the Javits Center. It was a very rainy and muggy day, but I decided to walk there from the East Side anyway. Naturally the place was packed with vendors and attendees which was exciting to see. I walked...
Easter Menu Ideas The greatest feast of the Christian Church takes its name from that of Eastre, the Anglo-Saxon goddess of the dawn. The feast, however, has another name, the Pasch, the Greek word coming from the Hebrew pesakh, the Passover. This is the term for the feast which is...
