If you are what you eat and you don't know what you're eating, do you know who you are? -Claude Fischler
Steel-cut oats are commonly referred to as Irish or Scottish oats. Oats in this form are highly nutritious, no matter whether you buy the fancy can with the royal seal or just pick up a plain bag of steel-cut oats at the market or health food store. They take a bit longer to cook than rolled oats, but the quality is worth the wait. They cook up into a porridge with an irresistible flavor and a chewy texture. The cooking time can be cut in half by soaking the oats overnight in water to cover. Before cooking, drain the oats, and proceed with the recipe.
Once you lick the icing off a cupcake, it becomes a muffin. Muffins are healthy. You’re welcome!
I just picked up this adorable small Japanese Bowl. I love it!
36 Apples = 1 Gallon Of Cider
Not sure how many apples you need to make an apple pie? One pound of apples is roughly 4 small, 3 medium, or 2 large apples. When you're making a 10 inch apple pie and the recipe calls for 2 1/2 pounds, then you will need 9 small, 7 medium, or 5 large apples.
Food is the most primitive form of comfort. -Sheila Graham
To make a refreshing, savory applesauce, I recommend using Fuji apples. There is no need to add sugar because they are extra sweet on their own. If you prefer your applesauce a bit more tart, McIntosh apples will do nicely as their tangy flavor balances with a tender texture.
Character consists of what you do on the third and fourth tries. – James A. Michener
Cooking is like love. It should be entered into with abandon or not at all. -Harriet Van Horne
